Chef de partie

NOMADA RESTAURANT PTE. LTD.; Town of Islip (NY); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading restaurant is seeking dedicated kitchen staff to uphold high culinary standards and collaborate with an international team. Responsibilities include food production, hygiene maintenance, and ensuring efficient stock management. Ideal candidates are reliable, can thrive under pressure, and possess strong communication skills.

Qualifications

• Ability to work well under pressure in a fast-paced environment.
• Highly responsible and reliable.
• Able to communicate in English and work in a team environment.

Responsibilities

• Produce all menu items according to the Executive Chef's standards.
• Maintain hygiene, health, and safety standards.
• Ensure proper stock rotation and food waste control.

Skills

Teamwork

Communication in English

Reliability

Ability to work under pressure

Job description

We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and we’ll be able to strive towards success together!

Job Description

• Produce all items relating to the menu to the Executive Chef's standards.
• Maintain a high standard of hygiene and health and safety.
• Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff.
• Ensure a strict control on food waste and reporting any waste in the correct procedure.
• Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date.
• Ensure all portion controls are strictly adhered to.
• Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes.
• Ensure work surfaces, refrigeration, stores are cleaned and sanitised before end of shift.
• Maintain a close professional working relationship with other members of staff at all times.
• Produce recipes and costing in conjunction with the Executive Chef or another senior member of staff as required, assisting to maintain that monthly profit margins are met.
• Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.
• Perform miscellaneous job-related duties as assigned.

Job Requirement

• Ability to communicate in English
• Able to work in a team environment
• Highly Responsible and reliable
• Able to work well under pressure in a fast-paced environment