RIVER - Chef de Partie

Rolling Pin.Convention; United States; Remote; USD 40,000 - 60,000; Full time

Job summary

Join Viking as a Chef de Partie on our River vessels where you will prepare meals for our guests. This role requires a minimum of 2 years experience in the catering industry, a good command of English, and the ability to work as part of a team. Benefits include paid training, lodging, meals, and potential for tax-free salary, depending on nationality.

Benefits

Paid training program

Lodging and meals provided

Paid vacation

Referral program

Loyalty bonuses

Qualifications

• Minimum of 2 years of professional experience in hotel/catering/restaurants.
• Good command of English; fluency in other languages is an advantage.
• Ability to work independently and prioritize guest satisfaction.

Responsibilities

• Prepare and serve daily meals for crew and guests according to menu cycle.
• Order and manage stock in cooperation with Executive Chef.
• Maintain a clean working area in compliance with HACCP rules.

Skills

Guest satisfaction

Independence

Team player

Job description

Part of our Galley team on our River vessels, the Chef de Partie prepares meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and HACCP rules. The Chef de Partie reports to Executive Chef and Sous-Chef.

WHAT YOU WILL DO ON BOARD

• Prepare and serve daily meals (breakfast, lunch, teatime, dinner) for crew and guests according to menu cycle and Executive Chef manual.
• Order and manage stock in cooperation with Executive Chef, ensuring correct handling of all products and equipment.
• Maintain a clean working area in compliance with HACCP rules and company standards.
• Conduct stock takes and inventory according to company procedures, establish par levels and participate in loading processes.
• Assist in opening and closing ships at start and end of season, and participate in onboard training programs.
• Perform luggage duty on embarkation and disembarkation days and provide assistance in other departments as required by supervisors.

WHY JOIN VIKING?

Regardless of where you are on your career journey, Viking can help you in reaching new destinations with:

• Paid training program in skills and approach to premium hospitality services
• On-the-job coaching to help you advance rapidly
• A lifelong network of hospitality professionals from many different countries
• Internal transfer opportunities to River, Ocean and Expedition ships

On board our ship

• Uniform are provided by Viking
• Lodging and meals are provided
• Crew cabins with only 2 berths (you will have one roommate).
• Travel to/from the ship provided by Viking
• Dedicated crew areas and activities
• Sundeck area for crew use

Employee benefits

• Paid vacation
• Referral program
• Loyalty bonuses
• No immediate tax deduction – potential for tax-free salary, depending on nationality

ABOUT YOU

• Minimum of 2 years of professional experience in the hotel/catering industry/restaurants
• International experience/ship experience is an advantage
• Good command of English; fluency in other languages is an advantage
• Ability to work independently, prioritize guest satisfaction
• Flexibility, stress resistance, team player, commitment, positive personality, and neat appearance

Über Viking THE VIKING STORY
Viking (NYSE: VIK) was founded in 1997 and provides destination-focused
journeys on rivers, oceans and lakes around the world. Designed for
curious travelers with interests in science, history, culture and cuisine,
Chairman and CEO Torstein Hagen often says Viking offers experiences F… Mehr zum Unternehmen Viking