Chef De Partie for Shōkō Kushiyaki (Millenia Walk)

CAFE YASURAGI PTE. LTD.; Town of Islip (NY); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading food and beverage company is seeking a passionate Chef de Partie (CDP) to enhance their team focused on the art of Memorable Hospitality. You will work with premium ingredients, craft unique dishes, and thrive in a fast-paced environment while receiving mentorship from industry leaders.

Benefits

Opportunities for quick promotions

Mentorship by industry leaders

Fun, dynamic team environment

Qualifications

• Experience in Japanese cuisine or fine dining appreciated.
• Positive and empathetic attitude toward work.
• Excellent communication skills in English.

Responsibilities

• Craft mouthwatering Kushiyaki bento boxes.
• Work with premium ingredients in a Japanese skewer concept.
• Be part of a dynamic, team-oriented kitchen environment.

Skills

Communication

Empathy

Teamwork

Job description

Shōkō Kushiyaki

We are a collective of F&B professionals, innately hospitable and guided by an unwavering sense of care and devotion—to our craft, our guests, and one another. With passionate expertise, we elevate every guest experience, enveloping our guests in our art of Memorable Hospitality. Our leaders lead with respect and empower with thoughtful intention, cultivating a culture where the expertise of each team member is celebrated. In doing so, we inspire our teams to extend that same depth of valued recognition and grace to every guest we serve.

If you're a talented CDP who is excited to work with like-minded people and to punch above your weight towards a more successful F&B group career, we would be happy to meet up with you.

Why you will love working with us:

• Experience crafting mouthwatering Kushiyaki bento boxes in a lively, high-energy kitchen.
• Fresh & Flavourful — Work with premium ingredients in a cutting-edge Japanese skewer concept.
• Fast & Fun — Thrive in a dynamic, team-oriented environment.
• Learn & be mentored — By proven industry leaders who lead by empathy and example.
• Easy to commute — We are just a few steps from Promenade MRT station.
• Supervisory roles — Be exposed to leadership opportunities and fast-tracked for promotions.

Requirements:

• Experience in Japanese cuisine or fine dining would be appreciated but not required.
• A positive and empathetic attitude towards work.
• Objective-based communication and working style.
• Fluent in English, excels in communication.
• Excellent at working with management to implement the cuisine program.