Chef de Partie

Hodson Bay Hotel; Independence (KS); On-site; USD 35,000 - 45,000; Full time

Job summary

Join a leading culinary team at Hodson Bay Hotel as a Chef de Partie. This role offers an exciting opportunity to showcase your culinary skills in a dynamic kitchen environment, with ongoing training and employee benefits. Be part of an award-winning team committed to excellence and career advancement.

Benefits

On-site gym

Wellness programme

Food allowance

Bike-to-work scheme

Employee discounts

On-site parking

Continuous training and development

Company events

Qualifications

• 1-2 years of experience in a busy kitchen at Chef de Partie level.
• Strong passion for exceptional food preparation and presentation.
• Flexibility and adaptability, with a commitment to HACCP compliance.

Responsibilities

• Prepare food items according to menu specifications.
• Lead and support kitchen team members.
• Manage stock control and place orders as necessary.

Skills

Team environment

Culinary skills

Communication

Job description

Join Our Award-Winning Team at Galway Bay Hotel in Salthill, Galway! Chef de Partie Wanted!

We are looking for a passionate, motivated, and experienced Chef de Partie to join our dynamic kitchen team. If you are driven by a love for delicious food, thrive in a busy, fast-paced environment, and are eager to upskill with ongoing training, we want to hear from you!

Salary range: €15 – €18 DOE

About the Role:

As Chef de Partie, you will have the opportunity to work across a variety of kitchen stations, including Banquets, Café/Carvery, Bar, and Grill. This is your chance to make an impact with your culinary skills while contributing to a collaborative, friendly atmosphere.

Your Responsibilities will include:

• Preparing food items according to menu specifications, ensuring top-quality standards.
• Staying prepared and organised for the daily business in-house.
• Working with the team to consistently exceed guest expectations with every dish served.
• Managing stock control and placing orders as necessary.
• Leading and supporting kitchen team members to maintain a positive work environment.
• Adhering to food hygiene practices, HACCP compliance, and kitchen safety protocols.
• Maintaining kitchen equipment and reporting any issues promptly.

Who We’re Looking For:

• You have 1-2 years of experience in a busy kitchen, ideally at a Chef de Partie level.
• A strong passion for the preparation and presentation of exceptional food.
• The ability to thrive in a team environment while using your initiative.
• Excellent communication skills (proficient in English).
• A commitment to high standards and HACCP compliance.
• Flexibility, adaptability, and a willingness to learn and grow with our team.

At Galway Bay Hotel, we pride ourselves on being more than just a place to work – we are a Great Place to Work! Awarded the title of Best Employer in Galway (2022) by Galway Chamber of Commerce and Outstanding Employer by Fáilte Ireland, we are also part of the Fáilte Ireland Employer Excellence Programme. As a member of the Hodson Bay Group, with over 700 employees from 50+ countries, we are committed to creating a positive, supportive environment where our team thrives.

Why Galway Bay Hotel?

• Award-winning Kitchen: Work in an innovative, organised kitchen where your culinary skills are valued.
• Training & Development: Continuous opportunities for upskilling and career advancement.
• Employee Well-being: We value the well-being of our employees with access to our on-site gym, wellness programme, and food allowance.
• Employee Benefits: Enjoy perks like the bike-to-work scheme, company events, employee discounts, on-site parking, and more!

Ready to Join Us?

If you are looking for a career that values your talent, recognises your hard work, and offers you opportunities to excel, apply today!

Become part of our award-winning team and experience why we’re a certified Great Place to Work!

Apply now for the opportunity to be part of our success story!