Chef de Partie

RACV; Country Club (MO); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading hospitality organization seeks a Pastry Chef responsible for assisting in high-quality pastry production. The role requires collaboration with kitchen staff, adhering to hygiene standards, and contributing to a team environment. Successful candidates will possess a passion for food quality and be able to thrive in a fast-paced kitchen setting.

Benefits

Competitive salary + penalties for evenings, weekends & public holidays

11% Superannuation

Discounts on RACV products & resorts

Uniform + Free parking onsite

Employee of the month recognition

Qualifications

• Thrive in a large, busy & fast paced work environment.
• Organisational skills and attention to detail.
• Committed and passionate about cooking with focus on food quality.

Responsibilities

• Assist in effective kitchen operations by ensuring pastry quality.
• Monitor oven temperatures and product appearance.
• Check cleanliness of equipment and maintain hygiene.

Skills

Basic knowledge of food items and base cooking techniques

Good knowledge of pastry

Knowledge of cleaning and hygiene procedures

Strong communication skills

Ability to work in a team environment

Job description

Press Tab to Move to Skip to Content Link

Select how often (in days) to receive an alert:

In this role as a Pastry Chef, you will be responsible for assisting in the effective operation of the kitchen. This will be achieved by working as a team with other kitchen staff to provide the appropriate quality and level of pastry products and service to members, guests & visitors by adhering to RACV policies and procedures.

This could be just the right role for you?

As a Pastry Cook, your key responsibilities for the role include:

Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations

Checking the quality of raw materials and weighing ingredients

Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods

Preparing pastry fillings

Monitoring oven temperatures and product appearance to determine baking times

Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products

Glazing buns and pastries, and decorating cakes with cream and icing

Operating machines which roll and mould dough and cut biscuits

Emptying, cleaning and greasing baking trays, tins and other cooking equipment

Maintain knowledge of and deliver products and services to members, guests and visitors that are compliant with standard RACV operating procedures.

What you’ll need to be successful

Basic knowledge of food items and base cooking techniques.

Good knowledge of pastry.

Knowledge of the kitchen sections and associated service styles.

Knowledge of cleaning and hygiene procedures.

Understanding of stock rotation.

Thrive in a large, busy & fast paced work environment, with efficiency, organisation, time management and attention to detail

Strong communication skills, can follow direction and work well in a team environment

Committed and a passion for cooking with a strong focus on food quality and presentation

We are Offering

Competitive Salary + Penalties evenings, weekends & public holidays + 11% Super

Discounts on RACV products & resorts

Uniform + Free parking onsite

Employee of the month recognition

A little about us

As Victoria’s largest member organisation, we have a powerful organisational vision: to improve the lives of Victorians by addressing their needs in the areas of mobility, home and leisure.

Our two RACV Clubs are an integral part of making this a reality. Located in Melbourne’s CBD and the Healesville region, our city centre Club is equipped with everything from conferencing rooms and accommodation to fitness facilities and a day spa. Available to both guests and Members (who enjoy discounted Member rates), they’ve become valuable places to connect.

RACV will conduct a criminal background check on an applicant subject to current legislation

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process

You can learn more about the RACV at https://careers.racv.com.au/

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.