Chef de Cuisine — Private Club, Multi-Outlet Leader

Hutchinson Consulting; Edgartown (MA); On-site; USD 90,000 - 120,000; Full time

Job summary

Hutchinson Consulting is seeking a Chef de Cuisine for a premier private club in Martha’s Vineyard. The role oversees year-round culinary leadership across breakfast, lunch, a pub-style dinner concept, and a robust private events program.

The ideal candidate is hands-on, highly organized, and experienced in managing multiple outlets with strong banquet expertise, delivering both approachable and elevated experiences for members and guests.

Qualifications

• Hands-on, creative, organized culinary leader with multi-outlet experience.
• Strong banquet and private events background.
• Proven ability to manage menus, food costs, and purchasing.

Responsibilities

• Oversee culinary operations across multiple dining outlets including breakfast, lunch, dinner, and events.
• Lead and develop the culinary team while managing menu development, quality, and consistency.
• Control purchasing, food costs, and staffing to optimize profitability.
• Deliver both approachable and elevated culinary experiences for members and guests.

Skills

Culinary leadership

Menu development

Banquet planning

High-volume service

Multi-outlet management

Staff development

Job description

Hutchinson Consulting is seeking a Chef de Cuisine for a premier private club in Martha’s Vineyard. The role oversees year-round culinary leadership across breakfast, lunch, a pub-style dinner concept, and a robust private events program.

The ideal candidate is hands-on, highly organized, and experienced in managing multiple outlets with strong banquet expertise, delivering both approachable and elevated experiences for members and guests.