Chef

Hutchinson Consulting; Edgartown (MA); On-site; USD 90,000 - 120,000; Full time

Job summary

Hutchinson Consulting is seeking a Chef de Cuisine for a premier private club in Martha’s Vineyard. The role oversees year-round culinary leadership across breakfast, lunch, a pub-style dinner concept, and a robust private events program.

The ideal candidate is hands-on, highly organized, and experienced in managing multiple outlets with strong banquet expertise, delivering both approachable and elevated experiences for members and guests.

Qualifications

• Hands-on, creative, organized culinary leader with multi-outlet experience.
• Strong banquet and private events background.
• Proven ability to manage menus, food costs, and purchasing.

Responsibilities

• Oversee culinary operations across multiple dining outlets including breakfast, lunch, dinner, and events.
• Lead and develop the culinary team while managing menu development, quality, and consistency.
• Control purchasing, food costs, and staffing to optimize profitability.
• Deliver both approachable and elevated culinary experiences for members and guests.

Skills

Culinary leadership

Menu development

Banquet planning

High-volume service

Multi-outlet management

Staff development

Job description

CHEF DE CUISINE | PRIVATE CLUB | MARTHA’S VINEYARD

A premier private club is seeking an accomplished Chef de Cuisine to lead culinary operations across a diverse and dynamic property.

This is a year-round leadership position overseeing multiple dining experiences, including a casual breakfast and smoothie concept, fast-paced lunch service, an upscale pub-style dinner restaurant featuring brick oven pizza, and an active private events and banquet program.

The Club operates seasonally from mid-June through October, creating an exciting environment that combines the energy of a busy seasonal operation with the stability and responsibility of a year-round leadership role.

The Chef de Cuisine will oversee all culinary operations, ensuring exceptional quality, consistency, and execution across every outlet. This individual will lead and develop the culinary team while managing menu development, food quality, purchasing, food costs, staffing, and daily kitchen operations.

The ideal candidate is a hands-on, creative, and highly organized culinary leader with experience managing multiple outlets and high-volume service. Strong banquet and private events experience is highly valued, as is the ability to deliver both approachable and elevated culinary experiences.

This is an outstanding opportunity for a talented Chef de Cuisine looking to join a respected private club and take ownership of a multifaceted culinary operation.

*Candidates MUST have authorization to work in the US*