Executive Chef | Private Club Dining & Events

Metropolitan Chapter of CMAA; New York (NY); On-site; USD 180,000 - 220,000; Full time

Benefits offered by this job

Competitive compensation

Paid time off

401(k) with employer matching

Professional dues and education

Job summary

Westhampton Country Club in Westhampton Beach, NY seeks a hands-on Executive Chef to lead the 2028 dining program, build a strong team, and deliver memorable food for a diverse membership.

With responsibility for high-volume à la carte and banquet events, you will design seasonal menus, manage costs, mentor staff, and collaborate with F&B leadership to elevate every service from camp lunches to weddings.

Qualifications

• Progressive culinary leadership in private clubs or high-end hospitality.
• Experience managing both à la carte and banquet events.
• Track record of menu innovation with solid budgeting.

Responsibilities

• Lead high-volume service with consistent quality, timing, and presentation.
• Plan staffing, prep, and production for peak weekends and events.
• Oversee camp lunches with allergy procedures and coordination with service.
• Develop and execute weddings, galas, and private dinners with themed menus.
• Mentor and manage kitchen staff, maintain food safety and cost controls.

Skills

Executive leadership

High-volume service

Banquet operations

Menu development

Food safety

Education

Culinary degree

Job description

Westhampton Country Club in Westhampton Beach, NY seeks a hands-on Executive Chef to lead the 2028 dining program, build a strong team, and deliver memorable food for a diverse membership.

With responsibility for high-volume à la carte and banquet events, you will design seasonal menus, manage costs, mentor staff, and collaborate with F&B leadership to elevate every service from camp lunches to weddings.