Chef de Cuisine — Mountain Resort Dining Lead

Davidson Hospitality Group; Alta (UT); On-site; USD 40,000 - 44,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Teledoc

Pet insurance

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Job summary

Snowpine Lodge in Alta, Utah, is seeking a Chef de Cuisine to partner with the Executive Chef in overseeing all culinary operations, menu creation, and food preparation. The role focuses on leading a talented kitchen team and delivering exceptional dining experiences in a luxurious mountain setting.

You will drive creativity, quality, and efficiency, working with premium ingredients and maintaining high standards.

Qualifications

• 2+ years in culinary leadership roles
• 5+ years cooking experience
• College degree or certification in culinary or hospitality
• Food/Beverage Service Worker Permit, where applicable
• Ability to communicate effectively with the public and other team members
• Read, write and speak English
• Ability to understand financial goals and accomplish them

Responsibilities

• Oversee all culinary operations with the Executive Chef
• Lead menu creation and recipe development
• Ensure high quality food prep, plating and kitchen management
• Develop and mentor kitchen team to deliver outstanding dining experiences

Skills

Culinary leadership

Cooking experience

Guest & team communication

English proficiency

Financial goal understanding

Education

College degree or culinary/hospitality certification

Job description

Snowpine Lodge in Alta, Utah, is seeking a Chef de Cuisine to partner with the Executive Chef in overseeing all culinary operations, menu creation, and food preparation. The role focuses on leading a talented kitchen team and delivering exceptional dining experiences in a luxurious mountain setting.

You will drive creativity, quality, and efficiency, working with premium ingredients and maintaining high standards.