Chef de Cuisine - Lead a World-Class Alpine Kitchen

Alterra Mountain Company; Vermont; On-site; USD 70,000 - 78,000; Full time

Benefits offered by this job

Employee pass

Season passes

IKON pass

Golf & fitness discount

Childcare rates

401(k) match

Parental leave

Paid time off

Onsite medical clinic

Job summary

Alterra Mountain Company’s Stratton Resort seeks a Chef de Cuisine for the Edelweiss Room, year-round, with ownership of an independent culinary operation within the resort's F&B. You will lead your own team, manage menus, and ensure quality, cost control, and safety.

The role requires 3–5 years kitchen supervisory experience, New England or Vermont fare knowledge, strong leadership and communication, and the ability to work evenings, weekends and holidays.

Qualifications

• Culinary degree or diploma preferred.
• 3–5 years culinary experience required.
• Supervisory experience in a kitchen.
• Knowledge of New England and/or Vermont fare.
• Strong leadership and communication skills.

Responsibilities

• Lead kitchen staff and ensure quality, cost, and safety.
• Develop menus for all meal periods and events.
• Oversee banquet and catering at resort locations.
• Ensure cleanliness and food presentation standards.
• Collaborate with Executive Chef and F&B leadership.

Skills

Culinary leadership

Kitchen supervision

Menu development

Food safety

Team collaboration

Education

Culinary school diploma

Job description

Alterra Mountain Company’s Stratton Resort seeks a Chef de Cuisine for the Edelweiss Room, year-round, with ownership of an independent culinary operation within the resort's F&B. You will lead your own team, manage menus, and ensure quality, cost control, and safety.

The role requires 3–5 years kitchen supervisory experience, New England or Vermont fare knowledge, strong leadership and communication, and the ability to work evenings, weekends and holidays.