Chef de Cuisine: Lead Kitchen & Culinary Excellence

HHM Hospitality; Boston (MA); On-site; USD 60,000 - 80,000; Full time

Job summary

HHM Hospitality in Boston is seeking a dedicated Chef de Cuisine to assist the Executive Chef in managing all kitchen operations. This role involves supervising kitchen staff, ensuring food preparation meets standards, and maintaining inventory levels.

The ideal candidate has at least 3 years of experience in a similar managerial role and preferably holds a culinary degree. The position requires strong leadership skills and commitment to food safety standards.

Qualifications

• Minimum 3 years’ experience in a managerial position in upscale foodservice.
• Degree or certification from an accredited culinary program preferred.

Responsibilities

• Assist Executive Chef in leading the kitchen and supervising staff.
• Set up production cycles and ensure inventory levels are adequate.
• Conduct tastings and educational seminars regarding the menu.
• Ensure safe food production in accordance with safety practices.

Skills

Leadership

Food Safety Compliance

Menu Development

Inventory Management

Education

Culinary Degree or Certification

Job description

HHM Hospitality in Boston is seeking a dedicated Chef de Cuisine to assist the Executive Chef in managing all kitchen operations. This role involves supervising kitchen staff, ensuring food preparation meets standards, and maintaining inventory levels.

The ideal candidate has at least 3 years of experience in a similar managerial role and preferably holds a culinary degree. The position requires strong leadership skills and commitment to food safety standards.