Chef de Cuisine: Lead BOH in Upscale Kitchen

K5 Hospitality; Atlanta (GA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive base salary

Performance-based bonus

Comprehensive health benefits

Paid Time Off

Dining allowance

Job summary

A premier upscale restaurant group is seeking a passionate Chef de Cuisine to lead kitchen operations. The ideal candidate will have extensive culinary experience and strong leadership skills to inspire a high-performing team. Responsibilities include managing food quality, training staff, and creating seasonal menus. The role offers a competitive salary, performance-based bonuses, health benefits, and opportunities for professional growth. Must be able to work flexible hours and handle physical demands of the job.

Qualifications

• 5+ years of culinary experience, with at least 2 years in a leadership role.
• Proven ability to manage high-volume service with efficiency.
• Strong understanding of modern cooking techniques and flavor profiles.

Responsibilities

• Lead and manage all back-of-house operations.
• Oversee food quality, consistency, and presentation.
• Train, mentor, and develop kitchen staff.

Skills

Culinary experience

Modern cooking techniques

High-volume service management

Excellent communication

Leadership skills

Education

Culinary degree or equivalent experience

Food Safety Manager certification

Job description

A premier upscale restaurant group is seeking a passionate Chef de Cuisine to lead kitchen operations. The ideal candidate will have extensive culinary experience and strong leadership skills to inspire a high-performing team. Responsibilities include managing food quality, training staff, and creating seasonal menus. The role offers a competitive salary, performance-based bonuses, health benefits, and opportunities for professional growth. Must be able to work flexible hours and handle physical demands of the job.