Chef de Cuisine: Lead a High-Performing Kitchen

Ci Siamo; Boston, Northern (MA, KY); Hybrid; USD 90,000 - 100,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

Paid time off

401(k) plan

Dining discount

Commuter benefits

Job summary

Ci Siamo is launching a Boston location and seeks an experienced Chef de Cuisine to oversee daily kitchen operations, drive hospitality, and lead a high-performing team. You will work closely with the Executive Chef to ensure exceptional guest experiences and timely service in a vibrant, seasonal menu environment.

The role demands leadership, a passion for culinary excellence, and a commitment to training staff while maintaining top-tier health and safety standards.

Qualifications

• 4+ years of Sous Chef experience in similar environment.
• Knowledge of Microsoft Office applications, restaurant scheduling, inventory and purchasing experience.
• English fluency and Spanish preferred, but not required.

Responsibilities

• Consistently deliver Enlightened Hospitality to guests and team members.
• Oversee and hold the Sous Chef team accountable in daily kitchen operations.
• Lead a high performing kitchen team and maintain excellence & hospitality during service periods.
• Coordinate menu changes with the Executive Chef to reflect seasonal ingredients.
• Maintain back-of-house operations clean, safe, and compliant with health standards.
• Provide guidance and feedback to team for growth and development.
• Foster growth opportunities and support team objectives and operational success.

Skills

English fluency

Leadership

Stand/walk ability

Team mentorship

Tools

Microsoft Office

Scheduling

Inventory management

Purchasing experience

Job description

Ci Siamo is launching a Boston location and seeks an experienced Chef de Cuisine to oversee daily kitchen operations, drive hospitality, and lead a high-performing team. You will work closely with the Executive Chef to ensure exceptional guest experiences and timely service in a vibrant, seasonal menu environment.

The role demands leadership, a passion for culinary excellence, and a commitment to training staff while maintaining top-tier health and safety standards.