Chef de Cuisine: Lead Kitchen & Menu Innovation

Leadline Inc.; Tulsa (OK); On-site; USD 70,000 - 100,000; Full time

Job summary

Stonebreaker Hotel in Fayetteville, Arkansas is seeking a passionate Chef de Cuisine to lead its culinary team. This onsite role requires hands-on leadership to oversee kitchen operations and menu direction.

You'll work closely with the Corporate Food & Beverage Director, manage banquet and restaurant outlets, hire and schedule staff, and craft bold new offerings while preserving beloved classics.

Qualifications

• Culinary degree or equivalent work experience.
• Experience leading kitchen teams.
• Availability to work nights and weekends.

Responsibilities

• Oversee all kitchen operations and ensure high-quality food preparation.
• Collaborate on menu development and culinary direction, preserving classics while innovating new offerings.
• Hire, supervise, and schedule kitchen staff for banquet operations and restaurant outlets.

Skills

Team leadership

Culinary operations

Menu development

Staff hiring

Education

Culinary degree or equivalent experience

Job description

Stonebreaker Hotel in Fayetteville, Arkansas is seeking a passionate Chef de Cuisine to lead its culinary team. This onsite role requires hands-on leadership to oversee kitchen operations and menu direction.

You'll work closely with the Corporate Food & Beverage Director, manage banquet and restaurant outlets, hire and schedule staff, and craft bold new offerings while preserving beloved classics.