Chef de Cuisine: Lead Kitchen & Menu Innovation

Leadline Inc.; St. Louis (MO); On-site; USD 65,000 - 86,000; Full time

Job summary

Stonebreaker Hotel in Arkansas seeks a Chef de Cuisine to lead its culinary team and oversee all kitchen operations, Banquet and restaurant outlets, while shaping our evolving menu with the Corporate Food & Beverage Director. This role requires hands-on leadership, a culinary degree or equivalent experience, and availability for nights and weekends.

You will hire, supervise, and schedule kitchen staff, contribute to culinary direction, and work closely with leadership to elevate guest dining

Qualifications

• Culinary degree or equivalent work experience.
• Experience leading kitchen operations and staff.
• Ability to plan menus and influence culinary direction.
• Willingness to work nights and weekends.

Responsibilities

• Oversee all kitchen operations and supervise staff for banquet and restaurant outlets.
• Hire, supervise, and schedule kitchen personnel.

Skills

Team Leadership

Kitchen Management

Menu Development

Culinary

Night/Weekend Work

Education

Culinary degree

Job description

Stonebreaker Hotel in Arkansas seeks a Chef de Cuisine to lead its culinary team and oversee all kitchen operations, Banquet and restaurant outlets, while shaping our evolving menu with the Corporate Food & Beverage Director. This role requires hands-on leadership, a culinary degree or equivalent experience, and availability for nights and weekends.

You will hire, supervise, and schedule kitchen staff, contribute to culinary direction, and work closely with leadership to elevate guest dining