Chef de Cuisine: Lead Culinary Team & Menu Innovation

Leadline Inc.; Little Rock (AR); On-site; USD 70,000 - 100,000; Full time

Job summary

Stonebreaker Hotel in Fayetteville, AR seeks a passionate Chef de Cuisine to lead its culinary team, oversee kitchen operations, and craft both beloved classics and bold new offerings to elevate the guest dining experience.

This onsite role requires a culinary degree (or equivalent), strong leadership of banquet and restaurant staff, and willingness to relocate. Beechwood Hospitality, an MMI company, fosters an inclusive environment and is an Equal Opportunity Employer.

Qualifications

• Culinary degree or equivalent work experience.
• Ability to lead kitchen staff for banquet operations and restaurant outlets.
• Willingness to relocate to Fayetteville, AR.

Responsibilities

• Oversee all kitchen operations and play a key role in shaping the future of the menu.
• Hire, supervise, and schedule kitchen staff for banquet operations and restaurant outlets.
• Collaborate with leadership to preserve beloved classics while crafting bold new offerings.
• Must be able to work nights and weekends.

Education

Culinary degree or equivalent

Job description

Stonebreaker Hotel in Fayetteville, AR seeks a passionate Chef de Cuisine to lead its culinary team, oversee kitchen operations, and craft both beloved classics and bold new offerings to elevate the guest dining experience.

This onsite role requires a culinary degree (or equivalent), strong leadership of banquet and restaurant staff, and willingness to relocate. Beechwood Hospitality, an MMI company, fosters an inclusive environment and is an Equal Opportunity Employer.