Chef de Cuisine

Leadline Inc.; Little Rock (AR); On-site; USD 70,000 - 100,000; Full time

Job summary

Stonebreaker Hotel in Fayetteville, AR seeks a passionate Chef de Cuisine to lead its culinary team, oversee kitchen operations, and craft both beloved classics and bold new offerings to elevate the guest dining experience.

This onsite role requires a culinary degree (or equivalent), strong leadership of banquet and restaurant staff, and willingness to relocate. Beechwood Hospitality, an MMI company, fosters an inclusive environment and is an Equal Opportunity Employer.

Qualifications

• Culinary degree or equivalent work experience.
• Ability to lead kitchen staff for banquet operations and restaurant outlets.
• Willingness to relocate to Fayetteville, AR.

Responsibilities

• Oversee all kitchen operations and play a key role in shaping the future of the menu.
• Hire, supervise, and schedule kitchen staff for banquet operations and restaurant outlets.
• Collaborate with leadership to preserve beloved classics while crafting bold new offerings.
• Must be able to work nights and weekends.

Education

Culinary degree or equivalent

Job description

Here is some basic information about this Position:

Position Name

Company

Position Location

Little Rock, AR

Position Type

Full Time

Remote Type

Onsite

Job Description

Looking for a hospitality career where you can lead a team, create memorable guest experiences, and still enjoy the charm of Fayetteville without being in the middle of the downtown rush? Stonebreaker Hotel is seeking a passionate Chef de Cuisine to lead its culinary team.

This is an onsite position based in Fayetteville, Arkansas. Candidates must be willing to relocate if they do not currently reside in the area.

Located just six blocks from the University of Arkansas campus, Stonebreaker Hotel offers the perfect balance — close to the energy of campus life while tucked away from the congestion and noise of the busy downtown entertainment district. Our setting creates a more elevated and intentional guest experience, and we are building a Food & Beverage team that reflects that same atmosphere.

As Chef de Cuisine , you will oversee all kitchen operations and play a key role in shaping the future of The Stonebreaker. Working closely with the Corporate Food & Beverage Director, you'll be the cornerstone of our evolving menu-preserving beloved classics while crafting bold new offerings. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the opportunity for you. We are looking for someone to not only continue our tradition of excellence but also elevate the overall guest dining experience.

As Chef de Cuisine , you will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations and restaurant outlets, while also having significant input on menu development and culinary direction. If you have a culinary degree (or equivalent work experience) and can work nights and weekends,

Beechwood Hospitality, an MMI company fosters a work environment that is inclusive as well as diverse, where team members can be themselves. Beechwood Hospitality, an MMI company is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans, and individuals with disabilities are encouraged to apply.

We are proud to offer the following benefits to our employees: