Chef de Cuisine — Lead High-Volume Kitchen Team

Caesars Entertainment Corporation; South Lake Tahoe (CA); On-site; USD 110,000 - 150,000; Full time

Job summary

The Chef de Cuisine at Gordon Ramsay Hell’s Kitchen within Harrah’s and Caesars Republic Lake Tahoe oversees day-to-day kitchen operations, upholding Chef Ramsay’s culinary standards in a high-volume environment. This leadership role develops the kitchen team, ensures consistent food quality and safety, and drives guest satisfaction through precision and speed.

You will manage costs, stock levels, and compliance with hotel and state health standards, while maintaining a polished personal

Qualifications

• English communication skills required, verbal and written.
• Two-year Culinary Arts training or equivalent.
• Minimum three years as line supervisor or chef in a hospitality setting.
• Professional appearance required.
• Bilingual abilities preferred.
• Flexible to work various shifts.
• Food Safety Employee Training required.

Responsibilities

• Oversee daily kitchen operations ensuring Chef Ramsay standards.
• Lead and develop kitchen team and manage food quality and safety.
• Control costs and ensure adequate stock to meet demand.
• Ensure compliance with hotel and state health standards.
• Maintain grooming and uniform standards.

Skills

English communication

Bilingual abilities

Shift flexibility

Education

Two-year Culinary Arts School or equivalent training

Job description

The Chef de Cuisine at Gordon Ramsay Hell’s Kitchen within Harrah’s and Caesars Republic Lake Tahoe oversees day-to-day kitchen operations, upholding Chef Ramsay’s culinary standards in a high-volume environment. This leadership role develops the kitchen team, ensures consistent food quality and safety, and drives guest satisfaction through precision and speed.

You will manage costs, stock levels, and compliance with hotel and state health standards, while maintaining a polished personal