Chef de Cuisine - Hell's Kitchen Lake Tahoe

Caesars Entertainment; Stateline (NV); On-site; USD 90,000 - 130,000; Full time

Job summary

Caesars Entertainment's Harrah’s Lake Tahoe location is seeking a Chef de Cuisine for Gordon Ramsay Hell’s Kitchen. You will lead and develop a high-volume kitchen team, uphold Chef Ramsay’s standards, manage food quality and safety, and control costs while delivering an exceptional guest dining experience in a fast-paced resort environment.

In this role, you’ll provide shift leadership, oversee daily kitchen operations, ensure compliance with health standards, and maintain professional

Qualifications

• Two-year culinary arts program or equivalent training.
• Minimum three years experience as line supervisor or chef in a specialty room, Casual Dining or Buffet Restaurant environment.
• Must complete Food Safety Employee Training.
• Strong English communication, both verbal and written.

Responsibilities

• Oversees daily kitchen operations to ensure consistent execution of culinary standards and brand integrity.
• Leads and develops the kitchen team and manages food quality and safety.
• Controls costs and delivers an exceptional guest dining experience in a fast-paced environment.
• Provides management and support to all kitchen personnel on their shift.
• Oversees daily operations in the absence of the Executive Chef.
• Ensures food is prepared properly and meets set quality standards.
• Maintains stock levels to meet business demands and ensures health standards are met.

Skills

English communication

Flexible schedule

Professional appearance

Education

Two-year Culinary Arts program or equivalent training

Job description

Caesars Entertainment's Harrah’s Lake Tahoe location is seeking a Chef de Cuisine for Gordon Ramsay Hell’s Kitchen. You will lead and develop a high-volume kitchen team, uphold Chef Ramsay’s standards, manage food quality and safety, and control costs while delivering an exceptional guest dining experience in a fast-paced resort environment.

In this role, you’ll provide shift leadership, oversee daily kitchen operations, ensure compliance with health standards, and maintain professional