Chef de Cuisine: Lead High-Volume Fine Dining in Vegas

Wolfgang Puck; Las Vegas (NV); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive salary

Health insurance (fully paid)

401(k) with employer match

Dining discounts at Wolfgang Puck

Career growth opportunities

Leadership culture

Job summary

Wolfgang Puck Fine Dining Group in Las Vegas is seeking an accomplished Chef de Cuisine to lead culinary operations in a dynamic, high-volume fine dining environment. This role drives kitchen performance, develops talent, and ensures execution of Wolfgang Puck's culinary vision and standards.

The successful candidate will oversee day-to-day kitchen operations, mentor the culinary team, and maintain the highest quality, presentation, and consistency across services while collaborating with the

Qualifications

• Minimum of 5 years of progressive culinary experience in fine dining, including at least 4 years in a senior kitchen leadership role.
• Experience in a high-volume fine dining restaurant, luxury hotel, or upscale steakhouse preferred.
• Demonstrated ability to lead, coach, and develop culinary teams.

Responsibilities

• Oversee daily kitchen operations and ensure consistent execution of recipes and standards.
• Lead, train, and develop the culinary team with a focus on excellence and collaboration.
• Maintain high standards of food quality, presentation, and portion control.
• Partner with the Executive Chef on menu initiatives and seasonal updates.
• Manage ordering, inventory, and vendor relationships for quality and cost efficiency.
• Monitor food and labor costs and optimize scheduling and productivity.
• Ensure compliance with food safety, sanitation, and health regulations.
• Foster professional, respectful, and accountable kitchen culture.
• Collaborate with leadership to maintain seamless communication between culinary and front-of-house teams.

Skills

Culinary leadership

High-volume kitchen

Cost controls

Team development

Food safety

Education

Culinary education

Culinary education or formal training

Job description

Wolfgang Puck Fine Dining Group in Las Vegas is seeking an accomplished Chef de Cuisine to lead culinary operations in a dynamic, high-volume fine dining environment. This role drives kitchen performance, develops talent, and ensures execution of Wolfgang Puck's culinary vision and standards.

The successful candidate will oversee day-to-day kitchen operations, mentor the culinary team, and maintain the highest quality, presentation, and consistency across services while collaborating with the