Chef de Cuisine: Lead Fine-Dining Kitchen & Menu Vision

Thomas Keller Restaurant Group; Yountville (CA); On-site; USD 105,000 - 115,000; Full time

Benefits offered by this job

Opportunities for growth and advancement

Peer mentorship

Scholarship programs

Competitive health insurance

401(K) with matching contributions

Employee discounts

Family meal

Complimentary parking

Job summary

A renowned restaurant group in Yountville, CA, is seeking a Chef de Cuisine to lead their fine dining kitchen. The ideal candidate will have 5–7 years of experience in fine dining and proven management skills. Responsibilities include overseeing operations, menu development, and staff training. This position offers a competitive salary, benefits, and opportunities for growth within the organization.

Qualifications

• 5–7 years of experience in a fine dining environment.
• Proven management skills and ability to work independently.
• Strong interpersonal, communication, and learning skills.

Responsibilities

• Lead the kitchen as a Chef de Cuisine.
• Manage day-to-day operations of a fine dining kitchen.
• Oversee menu development, ingredient sourcing, and quality control.
• Mentor and train kitchen staff.
• Collaborate with culinary leadership on restaurant vision.

Skills

5–7 years of experience in a fine dining environment

Proven management skills

Strong interpersonal and communication skills

Job description

A renowned restaurant group in Yountville, CA, is seeking a Chef de Cuisine to lead their fine dining kitchen. The ideal candidate will have 5–7 years of experience in fine dining and proven management skills. Responsibilities include overseeing operations, menu development, and staff training. This position offers a competitive salary, benefits, and opportunities for growth within the organization.