Chef de Cuisine — Driftwood Café Kitchen Lead

Soave Enterprises; Naples (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement with match

Employee Meal

Vacation

Job summary

Soave Enterprises is looking for a Chef de Cuisine to join The Club at Kalea Bay in Naples, Florida. This role involves overseeing all food production in the Driftwood Café, developing menus, and supervising kitchen staff. The ideal candidate has a minimum of 3 years of supervisory experience in a high-quality restaurant, alongside a degree in food and beverage management. Benefits include medical, dental, vision insurance, a 401(k) plan, and more.

Qualifications

• Minimum of 3 years supervisory experience in a high-quality restaurant.
• Experience in managing people and motivating a team.
• Health and safety experience is desirable.

Responsibilities

• Plan menus with the Executive Chef for the Driftwood Café.
• Order food supplies for the restaurant.
• Ensure high standards of sanitation and cleanliness.

Skills

Food production

Menu development

Staff supervision

Budget management

Sanitation standards

Education

Degree in food/beverage or hotel management

Food hygiene certificate

Job description

Soave Enterprises is looking for a Chef de Cuisine to join The Club at Kalea Bay in Naples, Florida. This role involves overseeing all food production in the Driftwood Café, developing menus, and supervising kitchen staff. The ideal candidate has a minimum of 3 years of supervisory experience in a high-quality restaurant, alongside a degree in food and beverage management. Benefits include medical, dental, vision insurance, a 401(k) plan, and more.