Lead Sous Chef — Private Club Dining Excellence

PORT ROYAL CLUB; Naples (FL); On-site; USD 70,000 - 95,000; Full time

Job summary

Port Royal Club in Naples, Florida, is seeking a Sous Chef to execute daily food production across the assigned kitchen venue. You will support the Executive Chef, oversee menu development, production, and kitchen organization while upholding sanitation, safety, and fiscal standards.

Join a luxury private beach club preparing for a major expansion with a new clubhouse and multiple dining venues. The role requires strong leadership, advanced knife skills, and a commitment to exceptional member

Qualifications

• Minimum five years of supervisory culinary experience.
• Current ServSafe Manager Certification required.
• Ability to lead and develop the culinary team to achieve excellence.
• Ability to communicate clearly in English.

Responsibilities

• Plans, preps, sets up, and ensures quality service in all areas of outlet food production.
• Ensures proper service setup and mise en place according to Club guidelines.
• Oversees performance of kitchen team members and provides constructive feedback as needed.
• Upholds professional demeanor reflecting the Club’s image and values.

Skills

Leadership/Team leadership

English communication

Multi-tasking

Problem-solving

Attention to detail

Education

High school diploma or GED

Culinary degree or apprenticeship

ServSafe Manager Certification

Tools

Microsoft Word

Excel

Outlook

Job description

Port Royal Club in Naples, Florida, is seeking a Sous Chef to execute daily food production across the assigned kitchen venue. You will support the Executive Chef, oversee menu development, production, and kitchen organization while upholding sanitation, safety, and fiscal standards.

Join a luxury private beach club preparing for a major expansion with a new clubhouse and multiple dining venues. The role requires strong leadership, advanced knife skills, and a commitment to exceptional member