Chef de Cuisine

Marcus Hotels & Resorts; Pittsburgh (Allegheny County); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Room discounts

Restaurant discounts

Theatre coupons

Career growth

Paid time off

Flexible scheduling

Health insurance

Job summary

Kimpton Hotel Monaco Pittsburgh is seeking a Chef de Cuisine to lead daily kitchen operations at The Commoner, collaborating with the Executive Chef to drive culinary innovation and guest satisfaction.

You will mentor a talented kitchen team, develop seasonal menus reflecting regional flavors, and ensure top-notch quality, safety, and presentation across all dishes.

Qualifications

• High School Diploma or equivalent; culinary school or apprenticeship preferred.
• Minimum 2 years as a Chef de Cuisine or Executive Chef; or 3+ years as Sous Chef in a high-volume upscale restaurant.
• Advanced knowledge of international and domestic cuisine and modern cooking techniques.
• Proficiency in sautéing, grilling, cold food prep, sauce making, and knife skills.
• ServSafe certification required (or willingness to obtain).

Responsibilities

• Supervising and mentoring chefs, cooks, and kitchen staff to uphold high culinary and safety standards.
• Assisting in the creation and execution of innovative, seasonal menus that reflect regional flavors and current trends.
• Monitoring food quality, consistency, presentation, and production flow during service.
• Managing inventory, food storage, and kitchen cleanliness to ensure compliance with health and safety regulations.
• Stepping into the Executive Chef’s role when needed and collaborating on broader kitchen operations and strategy.
• Hands-on leadership with a passion for food and exceptional hospitality.

Skills

Culinary leadership

Menu development

Food safety

Team mentorship

High-volume cooking

Communication

Education

High School Diploma or equivalent

Culinary school or apprenticeship preferred

Job description

As Chef de Cuisine, you’ll take the lead in daily kitchen operations at The Commoner, our signature restaurant at the Kimpton Hotel Monaco Pittsburgh. Working alongside the Executive Chef, you’ll ensure excellence in every dish, drive culinary innovation, and lead a talented kitchen team committed to creating an exceptional guest experience.

At Kimpton Hotel Monaco Pittsburgh, we invite you to be part of a workplace where individuality is celebrated, personal growth is empowered, and every moment matters. Our culture is built on the values of Be Yourself, Lead Yourself, Make It Count, creating a vibrant, inclusive environment for passionate hospitality professionals. Housed in the historic James H. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors. Located in a city undergoing a creative revival, the Kimpton Hotel Monaco stands out as Pittsburgh’s fearless answer to boutique hospitality. If you're ready to bring your unique personality and creativity to a team that values genuine guest connections, we’d love to welcome you aboard.

What will you be doing?

• Supervising and mentoring chefs, cooks, and kitchen staff to uphold high culinary and safety standards.
• Assisting in the creation and execution of innovative, seasonal menus that reflect regional flavors and current trends.
• Monitoring food quality, consistency, presentation, and production flow during service.
• Managing inventory, food storage, and kitchen cleanliness to ensure compliance with health and safety regulations.
• Stepping into the Executive Chef’s role when needed and collaborating on broader kitchen operations and strategy.
• This is a dynamic role that requires hands-on leadership, creativity, and a passion for food and exceptional hospitality.

What do you bring to the role?

• High School Diploma or equivalent; culinary school or formal apprenticeship preferred.
• Minimum 2 years of experience as a Chef de Cuisine or Executive Chef; or 3+ years as a Sous Chef in a high-volume upscale restaurant.
• Advanced knowledge of international and domestic cuisine, food handling procedures, and modern cooking techniques.
• Proficiency in sautéing, grilling, cold food prep, sauce making, and knife skills (julienne, brunoise, etc.).
• Experienced, passionate culinary leader with strong organizational skills and a deep understanding of fine dining standards.
• Collaborative, professional, good communicator, and thrive under pressure.Ability to lift up to 50 lbs., work in high-temperature environments, and be on your feet for extended periods.
• Flexibility to work evenings, weekends, and holidays as needed
• ServSafe certification required (or willingness to obtain).

What’s in it for you?

• Room discounts at Marcus Hotels & Resorts and IHG-branded properties
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
• "Two for one" movie theater coupons at Marcus Theatres
• Ability to grow your career and transfer from one property to another
• Paid time off
• Flexible scheduling
• Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
• And more!

About Us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

Kimpton Hotel Monaco Pittsburgh is an Equal Opportunity Employer.