Chef de Cuisine: Creative Kitchen Leader with Bonus

Destination Hospitality LLC; Breckenridge (CO); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Tuition reimbursement

Job summary

A premier hospitality provider in Breckenridge, Colorado, is seeking a Chef de Cuisine to lead kitchen operations, ensuring high-quality food preparation and team development. This role involves daily culinary execution, recruiting, and training the kitchen staff, all while maintaining health and safety standards. With a competitive salary of $70,000 – $90,000, plus performance bonuses, this opportunity is perfect for an experienced culinary leader aiming to create memorable guest experiences.

Qualifications

• Progressive culinary leadership experience in an upscale/high-volume kitchen.
• Expert knowledge of cooking techniques, butchery, sauces, and modern plating.
• Proficiency with inventory, costing, scheduling, and kitchen technology tools.

Responsibilities

• Own daily culinary execution; calibrate seasoning, texture, and temperatures.
• Recruit, train, schedule, coach, and performance-manage the BOH team.
• Enforce ServSafe, HACCP, and health-department standards.

Skills

Culinary leadership experience

Cooking techniques

Butchery

Inventory management

Kitchen technology tools

Education

ServSafe Manager certification

Job description

A premier hospitality provider in Breckenridge, Colorado, is seeking a Chef de Cuisine to lead kitchen operations, ensuring high-quality food preparation and team development. This role involves daily culinary execution, recruiting, and training the kitchen staff, all while maintaining health and safety standards. With a competitive salary of $70,000 – $90,000, plus performance bonuses, this opportunity is perfect for an experienced culinary leader aiming to create memorable guest experiences.