Ski-Resort Sous Chef — Lead Kitchen & Guest Experience

Beaver Run Resort & Conference Center; Breckenridge (CO); Sur place; USD 59 000 - 67 000; Plein temps

Avantages offerts par ce poste

Bonuses based on performance

On-site parking

Employee ski pass purchasing program

Hotel + Dining discounts

Paid Time Off

Health insurance

Dental insurance

Vision insurance

401k + match

Résumé du poste

Beaver Run Resort & Conference Center in Breckenridge, CO is seeking a Sous Chef to lead kitchen operations alongside the Executive Chef. You will assist in menu development, plan and direct food preparation, and ensure high standards of quality and cleanliness in a fast-paced resort kitchen.

This full-time, year-round role offers opportunities for growth, on-site parking, an employee ski pass program, dining discounts, and a comprehensive benefits package.

Qualifications

• Highschool diploma or GED required.
• 3+ years' culinary, food & beverage experience or graduate of an associate or higher culinary school.
• 1+ years supervisory/management experience or equivalent experience.
• Proficiency with Microsoft Office Outlook, Excel and - required
• Proficiency in English -written and spoken - required
• Bilingual Spanish - preferred

Responsabilités

• Assist Executive Chef and Executive Sous Chef in overseeing daily BOH shift operations including staff management, schedules, ordering, receiving, inventory control, quality control, budgets, health code compliance, and policies.
• Estimate daily/weekly production needs and communicate to kitchen staff.
• Prepare and cook a variety of foods; adjust based on business demands.
• Oversee production, minimize waste, and monitor costs.
• Assist with purchasing, receiving, and storage standards.
• Ensure equipment is safe and properly used; enforce SOPs and health regulations.

Connaissances

Highschool diploma or GED

Culinary experience

Supervisory/management

MS Office (Outlook, Excel)

English proficiency

Bilingual Spanish (preferred)

Formation

Highschool diploma or GED

Associate degree or higher in culinary arts

Outils

Microsoft Office (Outlook, Excel)

Description du poste

Beaver Run Resort & Conference Center in Breckenridge, CO is seeking a Sous Chef to lead kitchen operations alongside the Executive Chef. You will assist in menu development, plan and direct food preparation, and ensure high standards of quality and cleanliness in a fast-paced resort kitchen.

This full-time, year-round role offers opportunities for growth, on-site parking, an employee ski pass program, dining discounts, and a comprehensive benefits package.