Lead Sous Chef — Elevate Line, Training & Standards

Destination Hospitality LLC; Breckenridge (CO); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Tuition reimbursement

Job summary

Destination Hospitality LLC seeks a dedicated Sous Chef in Breckenridge, CO to lead station execution, coaching, and safety standards, delivering exceptional guest experiences. You will manage prep, line flow, and training while ensuring quality and pace on a high-volume line.

The role offers a comprehensive compensation package, health benefits for full-time management, PTO, and tuition reimbursement, supporting growth and teamwork.

Qualifications

• Line leadership experience in high-volume or upscale concepts.
• Excellent communication with BOH and FOH; remain calm under pressure.
• ServSafe certification or ability to obtain.

Responsibilities

• Open/close stations to standard; verify mise, temps, and readiness for peak periods.
• Execute recipes and plating guides with precision; jump on the line to maintain flow.
• Run expo or support the pass to uphold pacing, communication, and quality checks.
• Coach cooks on knife work, heat management, timing, and cleanliness.
• Lead daily lineup; communicate features, 86s, and allergen notes to FOH and BOH.
• Provide timely feedback and maintain a culture of respect, urgency, and continuous improvement.
• Enforce labeling, rotation (FIFO), cooling, and holding standards; maintain DOH compliance.
• Keep walk-ins, dry storage, and small wares organized and service-ready.
• Assist with inventory, ordering/receiving, prep pars, and waste control.
• Support labor management through smart stationing and real-time adjustments.

Skills

Line leadership

Communication

Calm under pressure

Team training

Education

ServSafe certification

Job description

Destination Hospitality LLC seeks a dedicated Sous Chef in Breckenridge, CO to lead station execution, coaching, and safety standards, delivering exceptional guest experiences. You will manage prep, line flow, and training while ensuring quality and pace on a high-volume line.

The role offers a comprehensive compensation package, health benefits for full-time management, PTO, and tuition reimbursement, supporting growth and teamwork.