Upscale Sous Chef — Lead Line, Train Cooks, Elevate Service

ADP, Inc.; Breckenridge (CO); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Quarterly bonus up to 16.875% of base

Health insurance

PTO

Tuition reimbursement

Job summary

Destination Hospitality in Breckenridge, CO is seeking a Sous Chef to lead a high-volume kitchen, ensuring top-quality prep, service, and line execution. You will train cooks, maintain safety and sanitation, and communicate clearly with FOH and BOH to sustain excellence during peak hours.

The role offers a full-time schedule with the potential for a quarterly bonus and comprehensive benefits, including health coverage and paid time off, in a dynamic resort setting.

Qualifications

• Line leadership experience in high-volume or upscale concepts.
• Strong communication with BOH and FOH; calm under pressure.
• ServSafe certification (or ability to obtain).

Responsibilities

• Open/close stations to standard; verify mise, temps, and readiness for peak periods.
• Coach cooks on knife work, heat management, timing, and cleanliness; lead daily lineup and communicate features; provide timely feedback.
• Enforce labeling, rotation, cooling, and holding standards; maintain DOH compliance; assist with inventory and waste control.
• Line leadership and training to elevate execution and uphold standards during peak service.

Skills

Line leadership

Communication

ServSafe certification

Knife skills

Food prep & safety

Job description

Destination Hospitality in Breckenridge, CO is seeking a Sous Chef to lead a high-volume kitchen, ensuring top-quality prep, service, and line execution. You will train cooks, maintain safety and sanitation, and communicate clearly with FOH and BOH to sustain excellence during peak hours.

The role offers a full-time schedule with the potential for a quarterly bonus and comprehensive benefits, including health coverage and paid time off, in a dynamic resort setting.