Chef de Cuisine - All-Day Dining Leader

Crescent Hotels & Resorts; Fairfield (CA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Competitive compensation

Benefits

Career development

Job summary

Populus: A New Species of Hospitality, inside Crescent Hotels & Resorts, is seeking a Chef de Cuisine for Pasque, our all-day dining restaurant. You will lead the daily kitchen operations, drive culinary program execution, and collaborate with the Executive Chef and F&B leadership to maintain high standards and craft memorable dining experiences.

The ideal candidate has hands-on culinary leadership in a high-volume setting, strong menu development skills, and a track record of developing teams

Qualifications

• Previous experience leading in a professional kitchen and managing a culinary team.
• Strong knowledge of menu development, plating, and kitchen execution.
• Ability to balance creativity with consistency, cost control, and scheduling.

Responsibilities

• Oversee daily kitchen operations for Pasque across breakfast, lunch, and dinner.
• Lead and develop culinary team, coaching supervisors and line staff.
• Collaborate with Executive Chef and F&B leadership on menus, specials, and standards.
• Maintain high standards of food quality, portion control, and presentation.

Skills

Leadership

Restaurant operations

Menu development

Food safety

Job description

Populus: A New Species of Hospitality, inside Crescent Hotels & Resorts, is seeking a Chef de Cuisine for Pasque, our all-day dining restaurant. You will lead the daily kitchen operations, drive culinary program execution, and collaborate with the Executive Chef and F&B leadership to maintain high standards and craft memorable dining experiences.

The ideal candidate has hands-on culinary leadership in a high-volume setting, strong menu development skills, and a track record of developing teams