General Manager, Pasque Restaurant & Sustainability

Crescent Hotels & Resorts; Denver (CO); On-site; USD 90,000 - 140,000; Full time

Job summary

Populus, a distinctive hotel experience managed by Crescent Hotels & Resorts, seeks a General Manager for Pasque restaurant. You will lead daily operations, inspire a skilled team, and drive the financial and guest-service performance of the outlet within the Populus property.

You will collaborate with hotel leadership, culinary partners, and other departments to deliver exceptional dining experiences while balancing guest satisfaction, team culture, and business results.

Qualifications

• Proven experience leading a full-service restaurant or hotel restaurant.
• Strong leadership and coaching skills with a track record of developing teams.
• Excellent guest relations and service standards knowledge.
• Experience with scheduling, payroll, labor management, and inventory controls.

Responsibilities

• Oversee Pasque daily operations, ensuring service standards, food quality, cleanliness, and presentation.
• Maintain a hands-on leadership presence during service to support the team.
• Coordinate with culinary and hotel leadership to align on menus, reservations, and guest feedback.
• Develop staffing plans and adjust service flow based on occupancy and events.
• Lead scheduling, payroll, and labor management to balance cost with guest experience.
• Foster a welcoming, professional restaurant environment and coach staff toward high performance.

Skills

Restaurant management

Team leadership

Guest relations

Operational analytics

Tools

Payroll software

POS systems

Job description

Populus, a distinctive hotel experience managed by Crescent Hotels & Resorts, seeks a General Manager for Pasque restaurant. You will lead daily operations, inspire a skilled team, and drive the financial and guest-service performance of the outlet within the Populus property.

You will collaborate with hotel leadership, culinary partners, and other departments to deliver exceptional dining experiences while balancing guest satisfaction, team culture, and business results.