Chef de Cuisine

Woodbine Hospitality Group; Town of Skaneateles (NY); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Competitive wages

Referral bonus

401K with employer matching

Health, dental, vision, life insurance

Hilton rewards

Paid time off

Paid sick time

Professional development

Positive energy

Job summary

Woodbine Hospitality Group's Skaneateles Fields Resort & Spa seeks a Chef de Cuisine to lead our kitchen alongside the Executive Chef. You’ll develop menus, oversee production, inventory, and ensure exceptional dish quality across all stations.

The role demands strong leadership, extensive culinary knowledge, and a passion for hospitality. You’ll mentor line cooks, manage staff under pressure, and maintain sanitation and organization in a fast-paced, guest‑facing setting.

Qualifications

• Minimum of Five (5) years’ professional cooking experience required
• ServSafe Food Handlers Certificate
• Strong understanding of culinary techniques, food safety, and kitchen systems
• Passion for food, hospitality, and team development
• Proven ability to lead, delegate and motivate a Team
• Communication skills
• Supervise and support kitchen staff, ensuring consistency and quality
• Must possess the ability to work effectively under pressure.
• Positive Vibes

Responsibilities

• Prepare food items using various cooking methods. Observe and test food being cooked.
• Knowledge and execution of all line ‘stations’ necessary. Proficient in all technical skills needed to achieve maximum food quality.
• Ensure proper care, maintenance, and sanitation of work areas, equipment, and supplies
• Uphold a clean, organized, and professional kitchen environment
• Ensure the kitchen operates efficiently and meets standards of quality
• Fill in for Executive Chef as needed
• Deep knowledge of cooking methods, equipment, ingredients, and procedures
• Ability to solve problems on the spot and give clear directions
• Prepared to take over and run stations as necessary.
• Comply with nutrition and sanitation guidelines.
• Train and Mentor Line Cooks and Prep Team Members
• Perform other kitchen duties as assigned.

Skills

Five+ years cooking

ServSafe Certificate

Culinary techniques

Leadership

Team development

Communication skills

Staff supervision

Under pressure

Positive energy

Job description

Description

CHEF DE CUISINE| SKANEATELES FIELDS RESORT & SPA

Nestled in the heart of the Finger Lakes region of New York State, our property, part of the Curio Collection by Hilton™, delivers a scenic escape designed for relaxation and play. With thoughtfully curated amenities, we provide modern and memorable culinary, leisure, and wellness experiences.

As Chef de Cuisine, you’ll work closely with the Executive Chef to oversee all aspects of our kitchen productivity, from menu development to scheduling. This includes managing our kitchen team, monitoring inventory, and ensuring all dishes are created to the high standards we are known for.

A Chef de Cuisine is a team player who works effectively with coworkers and managers to support and maintain a high level of excellence in food service.

Essential Job Functions

• Prepare food items using various cooking methods. Observe and test food being cooked.
• Knowledge and execution of all line ‘stations’ necessary. Proficient in all technical skills needed to achieve maximum food quality.
• Ensure proper care, maintenance, and sanitation of work areas, equipment, and supplies
• Uphold a clean, organized, and professional kitchen environment
• Ensure the kitchen operates efficiently and meets standards of quality
• Fill in for Executive Chef as needed
• Deep knowledge of cooking methods, equipment, ingredients, and procedures
• Ability to solve problems on the spot and give clear directions
• Prepared to take over and run stations as necessary.
• Comply with nutrition and sanitation guidelines.
• Train and Mentor Line Cooks and Prep Team Members
• Perform other kitchen duties as assigned.

Requirements

• Minimum of Five (5) years’ professional cooking experience required
• ServSafe Food Handlers Certificate
• Strong understanding of culinary techniques, food safety, and kitchen systems
• Passion for food, hospitality, and team development
• Proven ability to lead, delegate and motivate a Team
• Communication skills
• Supervise and support kitchen staff, ensuring consistency and quality
• Must possess the ability to work effectively under pressure.
• Positive Vibes

Become Part of Our Team and Enjoy:

• Competitive Wages
• Referral Bonus Program
• 401K Retirement Plan with Employer Matching
• Health, Dental, Vision and Life Insurance for Full-Time Associates
• GO Hilton Team Member Rewards - Travel Benefits with Food & Beverage Discount
• Paid Time Off for Full-Time Associates
• Paid Sick Time for All Associates
• Professional Development and Career Advancement Opportunities
• Endless Smiles and Positive Energy