Chef de Cuisine

MAX AMIA; Avon (CT); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive Pay

Shift meal allowance

Dining allowance

Employer paid disability

Flexible Scheduling

Growth opportunities

401(k) matching

Health insurance

Dental insurance

Vision insurance

Paid time off

Paid sick time

Referral program

Career development

Job summary

Max a Mia in Avon, CT is seeking a passionate Chef de Cuisine to lead a fast-paced, high-volume kitchen focused on authentic Italian cuisine. The role demands strong leadership, hands-on cooking, and a commitment to quality and consistency across all stations.

You will support the Executive Chef, mentor staff, and help design seasonal menus while ensuring food safety and cost controls. Competitive pay and robust benefits are provided in a supportive hospitality group.

Qualifications

• Minimum 2 years of experience in a kitchen leadership role.
• Strong understanding of Italian cuisine and wood-fired cooking.
• Experience with staff supervision and adherence to food safety protocols.
• Experience in high-volume kitchens and with scratch-made recipes.

Responsibilities

• Support the Executive Chef in day-to-day kitchen operations.
• Supervise, train, and mentor kitchen staff to ensure high performance, food safety, and quality standards.
• Help create and execute seasonal menus and daily specials in line with Max a Mia’s culinary vision.
• Oversee food preparation and plating, ensuring consistency, accuracy, and adherence to recipes.
• Manage kitchen inventory, ordering, and cost control practices.

Skills

Leadership

Communication

Italian cuisine

Wood-fired cooking

Menu planning

Staff supervision

Food safety

Job description

CHEF de Cuisine – MAX A MIA, AVON, CTJoin the Max Hospitality Team at Max a Mia!Max a Mia, located in Avon, CT, is seeking a skilled and passionate CDC with open availability to join our dynamic culinary team. If you thrive in a high-energy, detail-focused kitchen and are inspired by authentic Italian cuisine, we want to meet you!Max Hospitality is committed to delivering extraordinary dining experiences through flavorful, seasonal dishes and exceptional service. We seek individuals who are eager to grow in the hospitality industry and contribute to the success of a vibrant, supportive restaurant group.Max a Mia is an upscale, Italian-inspired restaurant beloved by the Avon community and beyond. Known for its artisan pizzas, wood-fired entrées, and signature Italian recipes, Max a Mia has become a regional favorite. Our guests return time and time again for our welcoming atmosphere, top-quality ingredients, and true-to-tradition flavors. As part of the Max Hospitality family, Max a Mia is dedicated to providing authentic Italian cuisine with warmth, care, and culinary excellence. The ideal candidate will bring a deep respect for Italian cooking, strong leadership skills, and the ability to thrive in a fast-paced, high-volume kitchen.Benefits:Competitive PayShift Meal & Monthly Dining Allowance for all locations100% Employer Paid DisabilityFlexible SchedulingOpportunities for Growth and Advancement401(k) with matching up to 4%Health, Dental, and Vision InsurancePaid Time Off & Paid Sick TimeReferral ProgramLife, Accident, Critical Illness, & Pet InsuranceCareer Development within the Max Hospitality GroupResponsibilities:Support the Executive Chef in day-to-day kitchen operations, including prep, service, and staffingSupervise, train, and mentor kitchen staff to ensure high performance, food safety, and quality standardsHelp create and execute seasonal menus and daily specials in line with Max a Mia’s culinary visionOversee food preparation and plating, ensuring consistency, accuracy, and adherence to recipesManage kitchen inventory, ordering, and cost control practicesEnsure kitchen cleanliness, organization, and compliance with all health and safety regulationsCommunicate with front-of-house managers and staff to ensure smooth and coordinated serviceTroubleshoot service issues as they arise, maintaining focus on guest satisfactionWhat We’re Looking ForExperience:Minimum 2 years of experience as a Sous Chef or in a kitchen leadership role, preferably in a full-service or fine dining environmentStrong understanding of Italian cuisine, wood-fired cooking, and seasonal menu planningExperience managing kitchen operations, staff supervision, and adherence to food safety protocolsFamiliarity with ordering, inventory management, and product rotationPrevious experience in high-volume kitchens and working with scratch-made recipesSkills and Qualities:Excellent communication and leadership skills with a team-focused attitudePassion for Italian cuisine and a commitment to culinary excellenceStrong time-management and organizational skills, with attention to consistency and detailAbility to perform calmly and efficiently during busy service periodsA professional, polished demeanor reflective of Max a Mia’s upscale atmosphereDiversity Creates a Healthy Atmosphere:Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We welcome and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.Applicants with criminal backgrounds are encouraged to apply.