Expo/Busser

Savoy Pizzeria; West Hartford (CT); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

401(k) with matching

Health insurance

Dental insurance

Vision insurance

Paid time off

Paid sick time

Referral program

Job summary

Savoy Pizzeria & Craft Bar in West Hartford, CT is seeking a polished Expeditor/Busser with open availability to join our team. The role focuses on delivering food promptly, coordinating between kitchen and front-of-house, and maintaining pristine dining-room presentation in an upscale setting.

Max Hospitality provides competitive pay and benefits, opportunities for growth, and a supportive, high-performing environment where attention to detail and professional demeanor are valued.

Qualifications

• Fine-dining experience REQUIRED.
• Back-of-house or service experience preferred.
• Strong communication and organizational skills.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Ensure timely and accurate delivery of food orders from kitchen to guests.
• Liaise between kitchen and front-of-house staff for clear orders and dietary requests.
• Maintain cleanliness and reset tables promptly for the next guests.
• Monitor food presentation and quality before delivery to uphold Savoy’s standards.
• Assist kitchen and wait staff to ensure smooth service during busy periods.
• Contribute to guest experience with efficiency and a positive attitude.

Skills

Fine-dining exp

Organizational

Multitasking

Communication

Attention to detail

Teamwork

Professionalism

Stamina

Job description

EXPEDITOR/BUSSER – SAVOY PIZZERIA & CRAFT BAR, WEST HARTFORD, CTJoin the Max Hospitality Team!Savoy Pizzeria & Craft Bar in West Hartford, CT, is seeking a polished, detail-oriented Expeditor/Busser with open availability to join our dedicated team. If you’re passionate about delivering exceptional service in a sophisticated, dynamic environment, we want you to be a part of our team!Max Hospitality is committed to providing an outstanding dining experience, focusing on creative, high-quality dishes with an emphasis on local ingredients and modern culinary techniques. We are looking for individuals who share our dedication to hospitality and want to grow within a supportive, high-performing team. The ideal candidate will bring a professional demeanor, excellent communication skills, and the ability to thrive in a fast-paced, upscale setting.Savoy is known for its wood-fired pizzas, craft cocktails, and upscale yet approachable Italian dishes. Highly rated by Zagat and consistently named one of the top restaurants in the Farmington Valley area, Savoy blends tradition with creativity, offering guests a casual neighborhood vibe with elevated culinary standards. Our mission is to provide every guest with a memorable dining experience by offering the finest Italian dishes and a welcoming atmosphere.Benefits:Competitive PayEmployee Discount on MealsFlexible SchedulingOpportunities for Growth and Advancement401(k) with matching up to 4%Health insuranceDental insuranceVision insurancePaid time offPaid sick timeReferral programLife, accident, critical illness & pet insuranceCareer development within the Max Hospitality groupResponsibilities:Ensure the timely and accurate delivery of food orders from the kitchen to guests, maintaining the highest standards of presentation and quality.Act as the liaison between the kitchen and front-of-house staff, ensuring clear communication of food orders, special requests, and dietary restrictions.Maintain cleanliness and organization in the dining area by promptly clearing tables and resetting for the next guests.Monitor food quality and presentation before delivery to ensure it meets Savoy’s high standards.Assist the kitchen and wait staff in ensuring a smooth, seamless service during busy periods.Contribute to the overall guest experience by working efficiently and with a positive attitude under pressure.What We’re Looking ForExperience:Experience in fine-dining restaurants is REQUIRED.Previous back-of-house or service experience is highly preferred, particularly in a high-end restaurant environment.Skills and Qualities:Strong organizational skills with the ability to multitask in a high-pressure environment.Meticulous attention to detail to ensure food is served to the highest standards of quality, presentation, and temperature.Clear, professional communication skills to facilitate effective interactions with kitchen and front-of-house staff.Ability to work efficiently in a fast-paced, upscale setting while maintaining composure and focus.Team-oriented with a commitment to providing excellent service and contributing to a collaborative working environment.Physical stamina to stand for long periods and carry heavy trays of food.Professional demeanor with a passion for providing guests with an exceptional experience.Diversity Creates a Healthy Atmosphere:Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.Applicants with criminal backgrounds are encouraged to apply.