Chef — Culinary Ops & Compliance Lead

Egreenservices; Lansing (MI); On-site; USD 57,000 - 82,000; Full time

Benefits offered by this job

Full benefits

Job summary

Macy's in Lansing, MI is seeking a Chef to lead hospitality operations, leveraging your bartending experience and a commitment to quality. This role offers a path to a long-term career with a clear roadmap.

You will work in a fast-paced environment, collaborate across teams, maintain OSHA and TIPS standards, and own projects from kickoff to delivery. Competitive salary range and full benefits accompany the position.

Qualifications

• 5 years of bartending or similar experience.
• Strong communication and listening skills.
• Ability to work in fast-paced environment.
• Customer-focused with strong interpersonal skills.

Responsibilities

• Carry general knowledge that doesn't live in any wiki yet
• Keep skills current through ongoing training and self-directed learning
• Collaborate with cross-functional teams across Macys to hit shared goals
• Own one slice of Macys's general mission end to end
• Bring 3 of general instinct to problems the playbook misses
• Build the OSHA Compliance habits a mid-level role can lean on for years
• Own assigned projects from kickoff through final delivery
• Bridge Catering Management and TIPS Certification so neither team works in the dark

Skills

Communication skills

Customer focus

Interpersonal skills

Adaptability

Job description

Macy's in Lansing, MI is seeking a Chef to lead hospitality operations, leveraging your bartending experience and a commitment to quality. This role offers a path to a long-term career with a clear roadmap.

You will work in a fast-paced environment, collaborate across teams, maintain OSHA and TIPS standards, and own projects from kickoff to delivery. Competitive salary range and full benefits accompany the position.