Executive Chef - Lead Food, Teams & Dining Experience

Forefront; Saginaw (MI); On-site; USD 65,000 - 85,000; Full time

Job summary

Forefront is seeking an Executive Chef to lead culinary operations. This role is vital for ensuring high-quality dining experiences and effective team leadership in Saginaw, Michigan. The Executive Chef will oversee all culinary aspects, manage budgets, and ensure compliance with safety regulations.

Ideal candidates possess a Culinary Arts Degree and significant experience in culinary management. This exempt salaried position entails flexible working hours, contributing to a dynamic dining experience while controlling costs effectively.

Qualifications

• Experience as a lead culinary professional in a high-volume environment.
• Strong leadership abilities in a kitchen setting.
• Proficient in financial management related to food services.

Responsibilities

• Lead culinary operations and ensure food quality.
• Own food cost, labor cost management, and budget development.
• Recruit and develop culinary talent and foster teamwork.
• Ensure compliance with health and safety standards.
• Drive resident satisfaction and culinary experience enhancement.

Skills

Culinary Operations

Menu Development

Team Leadership

Budget Management

Food Safety Compliance

Education

Culinary Arts Degree or Equivalent

Job description

Forefront is seeking an Executive Chef to lead culinary operations. This role is vital for ensuring high-quality dining experiences and effective team leadership in Saginaw, Michigan. The Executive Chef will oversee all culinary aspects, manage budgets, and ensure compliance with safety regulations.

Ideal candidates possess a Culinary Arts Degree and significant experience in culinary management. This exempt salaried position entails flexible working hours, contributing to a dynamic dining experience while controlling costs effectively.