Operations Chef: OSHA-Driven Beverage & Banquet Lead

Energy Innovation Corp; Mount Pleasant (SC); Hybrid; USD 77,000 - 106,000; Full time

Job summary

Retail Solutions Group in Mount Pleasant, SC is seeking a Chef to lead kitchen and service operations with a strong emphasis on OSHA compliance and process improvements. This mid-level role offers $77,000 to $106,000 annually, with coaching, coverage, and weekend-respecting hours.

You will merge Alcohol Service and Banquet Operations into a seamless workflow, supervise colleagues, and ensure real, measurable outcomes while maintaining a realistic hybrid schedule in the Mount Pleasant office.

Qualifications

• 4+ years of standing behind your own estimates.
• Hands-on general experience with table service workflows.
• Solid Alcohol Service grounding and organizational skills.

Responsibilities

• Maintain a ruthless backlog visibility for what's truly next.
• Bridge gaps between specs and shipped deliverables.
• Provide hands-on support to colleagues and clients.
• Integrate Alcohol Service and Banquet Operations into one workflow.
• Turn ambiguous OSHA compliance requests into measurable outcomes.
• Keep the hybrid schedule realistic to respect weekends in SC.
• Identify gaps in procedures and propose fixes.

Skills

Estimation experience

Table service workflows

Alcohol service

Organizational skills

Strong interpersonal skills

Job description

Retail Solutions Group in Mount Pleasant, SC is seeking a Chef to lead kitchen and service operations with a strong emphasis on OSHA compliance and process improvements. This mid-level role offers $77,000 to $106,000 annually, with coaching, coverage, and weekend-respecting hours.

You will merge Alcohol Service and Banquet Operations into a seamless workflow, supervise colleagues, and ensure real, measurable outcomes while maintaining a realistic hybrid schedule in the Mount Pleasant office.