Dining Room Manager — Front‑of‑House Leader

The Waters Senior Living Management LLC; Excelsior (MN); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

Company paid Short and Long Term Dis

HSA contribution with employer match

Healthy Savings and Rewards Programs

Behavioral and Mental Health Resources

PTO from day 1

401K Match

Job summary

The Waters Senior Living Management LLC is seeking a Dining Room Manager to ensure an exceptional dining experience for residents and guests. You will provide hands-on front of house management and help guide Dining Servers in collaboration with the Director of Culinary.

Ideal candidates will have strong leadership, daily operations experience, and a commitment to high standards of cleanliness and guest service in a senior living dining environment.

Qualifications

• High school diploma or GED or equivalent education, training and experience.
• Minimum of two years restaurant/senior living or equivalent serving and staff management experience.
• Valid Food Services Sanitation Certificate or ability to pass course once employed.

Responsibilities

• Provide hiring, training, leadership, counseling, and oversight of all serving staff.
• Participate directly in daily operations: managing, serving, cleaning under the direction of the Director of Dining Services.
• Responsible for overall front of house operations to ensure a memorable dining experience.
• Work as a team with other kitchen staff to ensure exceptional service to residents and guests.
• Interact with residents and guests on a daily basis; maintain cleanliness and attention to details.

Skills

Hiring & training

Staff leadership

Counseling

Oversight of serving staff

Education

High school diploma or GED

Job description

The Waters Senior Living Management LLC is seeking a Dining Room Manager to ensure an exceptional dining experience for residents and guests. You will provide hands-on front of house management and help guide Dining Servers in collaboration with the Director of Culinary.

Ideal candidates will have strong leadership, daily operations experience, and a commitment to high standards of cleanliness and guest service in a senior living dining environment.