Chef / cook

Hotel Warnemünder Hof GmbH & Co.KG; Germany (OH); On-site; USD 13,072 - 15,686; Full time

Benefits offered by this job

5-Tage-Woche

Mitarbeiterrabatte

Kostenloses WLAN

Arbeitsschutzkleidung inklusive Reinigung

Job summary

Hotel Warnemünder Hof GmbH & Co.KG bietet eine Ausbildung als Koch an, die spannende Einblicke in die professionelle Küche bietet. Die Ausbildung dauert 3 Jahre und umfasst praktische und theoretische Elemente im dualen System. Die Auszubildenden lernen verschiedene Kochmethoden und erwerben Kenntnisse in der Speisenplanung.

Zusätzlich gibt es Unterstützung bei der Wohnungssuche und zahlreiche Mitarbeiterangebote, wie z.B. Mitarbeiterpreise in allen Ringhotels in Deutschland. Die Ausbildungsvergütung liegt über dem Tarif und beginnt im ersten Jahr mit 1.000 € monatlich.

Qualifications

• Handwerkliches Geschick und Kreativität sind notwendig.
• Physische Fitness und Stressresistenz werden vorausgesetzt.
• Grundkenntnisse in Mathematik helfen bei Planung und Kalkulation.

Responsibilities

• Erlernen der grundlegenden Kochmethoden wie Braten, Schmoren, Pochieren und Backen.
• Planen von Arbeitsabläufen und Schulung im Produktwissen.
• Zugang zu Wissen über vegetarische und vegane Küche als zusätzliche Qualifikation.

Job description

As part of the training, the trainee chefs gain an insight into the process of a professional kitchen and all the necessary working techniques there, as well as interesting facts about food, nutritional trends and health. You will get to know the different types of meat, fish, fruit and vegetables and how they are processed using a wide variety of techniques in a state-of-the-art kitchen.

In addition to the various basic cooking methods such as roasting, braising, poaching and baking, you will learn to plan work processes and be trained in product knowledge, goods storage and ordering.

Since 2022, the necessary know-how for later management tasks in employee management, goods flows and costs is also imparted. Knowledge of vegetarian and vegan cuisine can now also be acquired as an additional qualification.

• The trainees should be skilled in their hands and creative at the same time. Physically fit and stress resistant. If you would like to work in a team and bring culinary curiosity and care with you, then you have come to the right place. Mastering basic arithmetic helps with planning and calculating. A specific school-leaving certificate is not required, even with a lower secondary school-leaving certificate it is worth applying.

Duration

• 3 years, shorter possible, dual training system, theoretical training in the vocational school of the Hanseatic City of Rostock
  Services and trade (block lessons).

We offer you more

• 5-day work week (40 hours) in the shift system and in the rolling week.
  We grant you leave in accordance with the Youth Employment Protection Act.
  Your meals will be provided during working hours.
  We perform support in finding an apartment and, if necessary, can bridge this gap with a room in the house.
  We take over the trainee ticket.
  Furthermore, as an employee, you get access to employee rates in all Ringhotels throughout Germany as well as exclusive discounts on online shopping platforms.
  We provide your work clothes including cleaning.
  Free WLAN use and employee parking spaces are also available.

Training allowance

• Above the collective agreement / based on DEHOGA.
  1st year of training: €1,000.00
  2nd year of training: €1,100.00
  3rd year of training: €1,200.00

Start of training

The training begins on August 01st, 2026.

Look forward to exciting and varied jobs at the Hotel Warnemünder Hof!