Chef / Cook

Thrive People & Strategy; California; On-site; USD 25,000 - 39,000; Part time

Job summary

Throttle & Thrive in Palos Verdes Estates, California, seeks a dedicated Chef for part-time, in-person service to support our trauma-informed inpatient detox and residential program.

You will prepare and serve lunch and dinner on weekdays, manage storage and inventory, and place weekly food orders while keeping the kitchen clean and compliant with safety standards.

Qualifications

• Active Food Handler's Certificate required.
• Experience in residential or substance-use treatment setting preferred.
• Ability to prepare meals from scratch and adhere to health-conscious menu standards.
• Willingness to work mornings and early evenings and holidays.

Responsibilities

• Prepare and serve lunch by 11:55 AM and dinner by 5:30 PM, weekdays.
• Manage all food storage and inventory.
• Weekly food orders, including breakfast, snacks and weekend supplies.
• Maintain kitchen cleanliness and safe knife storage.

Skills

Food Handler's Certificate

Management experience

Time management

Communication

Detox/diet knowledge

Education

Active Food Handler's Certificate

Job description

Chef / Cook. Location: Palos Verdes Estates, California. Position Type: Part-Time, In-Person, Hourly, Week Days.

Hours: about 8:00 AM to 1:00 PM, or so.

Build Your Expertise. Guide Recovery. Join a Mission That Matters.

At Throttle & Thrive, we provide focused, trauma-informed care to First Responders and Veterans in our inpatient detox and residential treatment program. We’re looking for a dedicated and driven Chef to take the lead in preparing and serving lunch and dinner, during the week. If you’re passionate about food, not afraid of hard work, and thrive in a fast-paced, high-intensity and purpose-filled environment—this is the role for you.

Your Role at a Glance:

• Prepare and serve lunch by 11:55 AM Monday thru Friday
• Prepare dinner for the staff to re-heat and serve at 5:30 PM
• Manage all food storage
• Manage all food inventory
• Order food weekly (including the breakfast, snack and weekend food)

Why This Opportunity Stands Out:

This is a rare opportunity to give back to those who have served our country and work in a deeply rewarding role that’s both hands-on and mission-driven. You’ll be helping our staff provide the best care to First Responders and Veterans.

What You Bring to the Table:

You’re someone who shows up with heart and a strong work ethic. You’re confident in your technical skills—or eager to develop them—and ready to contribute to a fast-paced environment with high standards and a high level of support.

• Has a passion for healthy food
• Cooks from scratch
• Does not use gluten, soy or processed foods
• Enjoys cooking meat
• Can prepare and serve a wide variety of healthy food
• Uses ingredients that support detox, gut health and overall wellness
• Brings his/her own menu of foods to the table

We’re looking for someone who:

• Holds an active Food Handler's Certificate
• Has prior BHT and Management experience, ideally in a residential or substance use treatment setting
• Is skilled at ensuring lunch is served on time
• Has strong communication, time management, and problem-solving skills
• Brings a positive, collaborative attitude—and isn’t afraid of working hard

Other duties

• Ensuring the kitchen stays clean and organized
• Ensuring all knives are locked up
• Dishes and cleaning up the kitchen
• Maintaining kitchen and cook equipment in good working order (cleans the BBQ after use)

Must also be available on holidays like Labor Day, Memorial Day, President's Day etc. We are a 24/7 inpatient care facility.