Chef / Cook

Thrive People & Strategy; California (MO); On-site; USD 21,000 - 30,000; Part time

Job summary

Throttle & Thrive seeks a dedicated Chef to lead lunch and dinner for a detox/residential treatment facility in Palos Verdes Estates, CA. This part-time, in-person role requires a focus on healthy, detox-friendly cooking and strict kitchen hygiene.

The ideal candidate holds an active Food Handler's Certificate and has experience in fast-paced, high-standard environments. Responsibilities include inventory, ordering, and ensuring timely meal service for staff and residents.

Qualifications

• Active Food Handler's Certificate required.
• Experience in residential or substance use treatment setting preferred.
• Able to serve lunch on time.
• Strong communication, time management, and problem-solving skills.
• Willing to work in a fast-paced environment with high standards.

Responsibilities

• Prepare and serve lunch by 11:55 AM Monday through Friday.
• Prepare dinner for staff by 5:30 PM.
• Manage all food storage and inventory.
• Order food weekly (including breakfast, snacks and weekend food).
• Keep kitchen clean and organized; ensure knives are locked up; cleaning up after service; maintain equipment.

Skills

Communication

Time management

Problem solving

Teamwork

Food safety

Education

Active Food Handler's Certificate

Job description

Chef / Cook. Location: Palos Verdes Estates, California. Position Type: Part-Time, In-Person, Hourly, Week Days.

Hours: about 8:00 AM to 1:00 PM, or so.

Build Your Expertise. Guide Recovery. Join a Mission That Matters.

At Throttle & Thrive, we provide focused, trauma-informed care to First Responders and Veterans in our inpatient detox and residential treatment program. We’re looking for a dedicated and driven Chef to take the lead in preparing and serving lunch and dinner, during the week. If you’re passionate about food, not afraid of hard work, and thrive in a fast-paced, high-intensity and purpose-filled environment—this is the role for you.

Your Role at a Glance:

• Prepare and serve lunch by 11:55 AM Monday thru Friday
• Prepare dinner for the staff to re-heat and serve at 5:30 PM
• Manage all food storage
• Manage all food inventory
• Order food weekly (including the breakfast, snack and weekend food)

Why This Opportunity Stands Out:

This is a rare opportunity to give back to those who have served our country and work in a deeply rewarding role that’s both hands-on and mission-driven. You’ll be helping our staff provide the best care to First Responders and Veterans.

What You Bring to the Table:

You’re someone who shows up with heart and a strong work ethic. You’re confident in your technical skills—or eager to develop them—and ready to contribute to a fast-paced environment with high standards and a high level of support.

• Has a passion for healthy food
• Cooks from scratch
• Does not use gluten, soy or processed foods
• Enjoys cooking meat
• Can prepare and serve a wide variety of healthy food
• Uses ingredients that support detox, gut health and overall wellness
• Brings his/her own menu of foods to the table

We’re looking for someone who:

• Holds an active Food Handler's Certificate
• Has prior BHT and Management experience, ideally in a residential or substance use treatment setting
• Is skilled at ensuring lunch is served on time
• Has strong communication, time management, and problem-solving skills
• Brings a positive, collaborative attitude—and isn’t afraid of working hard

Other duties

• Ensuring the kitchen stays clean and organized
• Ensuring all knives are locked up
• Dishes and cleaning up the kitchen
• Maintaining kitchen and cook equipment in good working order (cleans the BBQ after use)

Must also be available on holidays like Labor Day, Memorial Day, President's Day etc. We are a 24/7 inpatient care facility.