Cook $20-$22.50/hr*

Nugget Market, Inc.; Roseville (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Industry-leading wages

Zero premium benefits

20% associate discount

Paid time off

Growth opportunities

Fun and positive work environment

Job summary

Nugget Markets, Inc. in California seeks experienced cooks who love food and guest service to join our team.

You will support the kitchen with deli case items, grab'n'go, and self-serve counters, preparing entrees, salads, sides and soups at a fast pace while maintaining high quality and a clean, sanitary work environment. We offer industry-leading wages, comprehensive benefits with no premium for medical, dental and vision, 20% associate discount, paid time off, and opportunities for personal

Qualifications

• Must be at least 18 years of age.
• Proficient knowledge of commercial kitchen equipment.
• Proficient knife skills.
• Background in high-volume settings (hotels or institutional cooking).
• Good communication skills and attention to detail.
• Able to multi-task and prioritize.
• A positive attitude is essential.

Responsibilities

• The cook's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab'n'go wall and self-serve counters.
• They will work at a fast pace to assist with preparing entrees, salads, side dishes and soups to keep fresh, abundant and high quality products ready to offer our guests while maintaining a clean, sanitary and attractive work environment.
• They will also provide world-class service to our guests as needed.

Skills

18+ age

Kitchen equipment knowledge

Knife skills

High-volume experience

Communication

Attention to detail

Multi-tasking

Positive attitude

Job description

Overview

Looking for a rewarding, fun and delicious new career? If you’ve got a passion for food, we’ve got the position for you. At Nugget Markets, we’re looking for experienced, friendly food lovers to join our team of talented cooks. Be a part of a company that provides opportunities for professional growth in a fun atmosphere.

• Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

• Industry-leading wages
• Zero premium cost medical, dental and vision benefits (even for part-timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment

And much more!

Responsibilities

The cook's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab'n'go wall and self-serve counters. They will work at a fast pace to assist with preparing entrees, salads, side dishes and soups to keep fresh, abundant and high quality products ready to offer our guests while maintaining a clean, sanitary and attractive work environment. They will also provide world-class service to our guests as needed.

Qualifications

You should meet the following requirements:

• Must be at least 18 years of age
• Must have proficient knowledge of commercial kitchen equipment
• Must have proficient knife skills
• Background working in high volume setting, either in hotels or institutional cooking
• Good communication skills and an eye for detail
• Ability to multi-task and prioritize
• A positive attitude is essential!

Our hiring team will reach out via text or email once we’ve reviewed your application.