Chef

Tsunami Restaurant and Sushi Bar; South Jordan (UT); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Tsunami Restaurant and Sushi Bar in South Jordan, UT is seeking a Sushi Line Cook to join our vibrant kitchen. No experience required; you will prepare and assemble sushi with precision and creativity in a fast-paced setting.

You will work with rice, fish, vegetables, and garnishes; maintain food safety; support menu presentation; participate in high-volume service; compensation is $15-$20 per hour with benefits listed.

Qualifications

• Proven experience in food preparation, preferably sushi or Japanese cuisine.
• Strong knife skills and various cutting techniques.
• Experience with food safety practices in a commercial kitchen.
• Ability to operate kitchen equipment in a high-volume setting.
• Passion for culinary arts and presentation.

Responsibilities

• Prepare sushi ingredients with attention to detail.
• Assemble rolls, sashimi, nigiri per recipes.
• Operate rice cookers, slicers and refrigeration safely.
• Maintain strict food safety and sanitation.
• Assist in menu input on ingredient selection and presentation.
• Support high-volume production during peak times.
• Follow recipes to ensure consistency.

Skills

Knife skills

Attention to detail

Teamwork

Food safety knowledge

Tools

Rice cooker

Slicer

Refrigeration units

Job description

Pay: $15.00 - $20.00 per hour

Job description:

Overview

NO EXPERIENCE NECESSARY....Join our vibrant culinary team as a Sushi Line Cook and bring your passion for Japanese cuisine to life! In this energetic role, you will be responsible for preparing and assembling sushi dishes with precision, creativity, and consistency. Your expertise will help deliver an exceptional dining experience to our guests, ensuring every plate meets our high standards for quality and presentation. This position offers an exciting opportunity to work in a dynamic, fast-paced environment where culinary artistry and teamwork thrive.

Responsibilities

• Prepare sushi ingredients with meticulous attention to detail, including fish, rice, vegetables, and garnishes.
• Assemble sushi rolls, sashimi, nigiri, and other Japanese dishes according to established recipes and presentation standards.
• Operate kitchen equipment such as rice cookers, slicers, and refrigeration units safely and efficiently.
• Maintain strict food safety and sanitizing procedures to ensure a clean and compliant workspace.
• Assist in menu planning by providing input on ingredient selection and dish presentation ideas.
• Support high-volume food production during busy service times while maintaining quality standards.
• Follow recipe adherence closely to ensure consistency across all sushi offerings.

Requirements

• Proven experience in food preparation, preferably with a focus on sushi or Japanese cuisine.
• Strong knife skills and familiarity with various cutting techniques essential for sushi preparation.
• Experience with food safety management practices and sanitizing procedures in a commercial kitchen setting.
• Knowledge of culinary techniques such as poaching, braising, grilling, and food handling best practices.
• Ability to operate kitchen equipment efficiently in a high-volume environment.
• Prior restaurant or food industry experience demonstrating excellent food service skills.
• Familiarity with dietary department procedures or dietary aide experience is a plus.
• Passion for culinary arts with an eye for detail, presentation, and flavor balance.

Embark on a flavorful journey with us—where your skills will shine in creating memorable sushi experiences!

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person