Chef

Keystone Valley LLC; Nashville (TN); On-site; USD 55,000 - 78,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Keystone Valley LLC in Nashville, TN is seeking a skilled Chef to lead our kitchen, prepare diverse dishes, and uphold top food-safety standards. This full-time role offers competitive pay and benefits, including health insurance, retirement plans, and paid time off.

The ideal candidate has at least 2 years of Chef experience, proficiency in multiple cooking techniques, strong leadership, and the ability to work well under pressure in a fast-paced environment.

Qualifications

• Minimum 2 years of experience as a Chef.
• Proficient in various cooking techniques.
• Strong understanding of food safety regulations.
• Ability to manage and mentor kitchen staff.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and customer preferences.
• Maintain high standards of food quality, safety, and presentation.
• Manage kitchen staff, delegating tasks and ensuring smooth operations.
• Monitor food costs and inventory levels to optimize kitchen efficiency.
• Ensure compliance with health and safety regulations.
• Innovate and improve recipes and cooking techniques.
• Work in a fast-paced environment, often under pressure to meet customer demands.
• Collaborate with other departments to ensure seamless food service operations.

Skills

Cooking

Food safety

Leadership

Inventory management

Menu planning

Communication

Job description

Keystone Valley LLC, a prominent player in the food service industry, is seeking a talented Chef to join our team in Nashville, TN. As our Chef, you will be the heart of our kitchen, creating delicious meals that our customers love. This full-time position offers a competitive salary range of $55,000 to $77,971.

In this role, you will prepare and cook a variety of dishes, maintain food safety standards, and ensure the kitchen is clean and organized. You will also manage inventory, plan menus, and train and supervise kitchen staff. Your day-to-day tasks will involve working in a fast-paced environment, ensuring every dish is prepared to the highest standards.

You will be part of a dedicated team in a vibrant, food-loving city. Our workplace is located in Nashville, TN, known for its rich culinary scene and dynamic atmosphere. The team is committed to providing exceptional dining experiences to our customers.

The salary range for this position is $55,000 to $77,971. In addition to the competitive pay, we offer comprehensive benefits including health insurance, retirement plans, and paid time off.

To excel in this role, you should have a minimum of 2 years of experience as a Chef. You should be proficient in various cooking techniques and have a strong understanding of food safety regulations. Additionally, you should be able to work well under pressure and manage multiple tasks simultaneously.

by the deadline of November 22, 2026.

• Prepare and cook a variety of dishes according to recipes and customer preferences.
• Maintain high standards of food quality, safety, and presentation.
• Manage kitchen staff, delegating tasks and ensuring smooth operations.
• Monitor food costs and inventory levels to optimize kitchen efficiency.
• Ensure compliance with health and safety regulations.
• Innovate and improve recipes and cooking techniques.
• Work in a fast-paced environment, often under pressure to meet customer demands.
• Collaborate with other departments to ensure seamless food service operations.
• At least 2 years of experience as a Chef or similar role in a professional kitchen.
• Strong knowledge of food safety and sanitation practices.
• Ability to manage and mentor kitchen staff.
• Experience with a variety of cooking techniques and ingredients.
• Strong problem-solving and decision-making skills.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced, high-pressure environment.
• Knowledge of inventory management and food cost control.