Chef

Onyx North Inc.; Los Angeles (CA); On-site; USD 45,000 - 61,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Professional development

Job summary

Onyx North Inc. in Los Angeles, CA is seeking a Chef to join our kitchen team in a FULL_TIME role, creating innovative, tech-driven meals. Salary ranges from $45,000 to $60,698.

You will cook daily, maintain safety, manage inventory, and collaborate with the team to develop menus while staying current with culinary trends. The ideal candidate has culinary degree or equivalent experience and thrives in a fast-paced environment.

Qualifications

• You must have a culinary degree or equivalent experience.
• Previous experience in a professional kitchen is required.
• You should be comfortable working in a fast-paced environment.

Responsibilities

• Prepare and cook meals daily, ensuring high quality.
• Maintain a clean and organized kitchen, following health and safety regulations.
• Manage inventory and assist with menu planning.
• Collaborate with the kitchen team to develop and improve menus/recipes.
• Stay updated with culinary trends and techniques to enhance offerings.
• Ensure all food is prepared and served promptly to meet customer expectations.

Skills

Professional chef experience

Food safety

Time management

Teamwork

Creativity in cooking

Passion for food

Flexible hours

Education

Culinary degree

Job description

Position Overview

Onyx North Inc. seeks a Chef to join our kitchen team in Los Angeles, CA. This FULL_TIME role involves creating innovative, tech-driven meals for our customers. Salary ranges from $45,000 to $60,698.

Key Responsibilities

As Chef, you'll prepare and cook meals daily, ensuring they meet high-quality standards. You'll also maintain kitchen cleanliness and safety, manage inventory, and assist with menu planning.

• Prepare and cook a variety of dishes for our customers, ensuring they meet our high standards of taste and quality.
• Maintain a clean and organized kitchen, following health and safety regulations.
• Work efficiently to meet daily production targets and ensure smooth kitchen operations.
• Collaborate with the kitchen team to develop and improve our menu and recipes.
• Stay updated with the latest culinary trends and techniques to continuously enhance our offerings.
• Ensure all food is prepared and served in a timely manner, meeting customer expectations.

Work Environment

You’ll be part of our dynamic kitchen team in Los Angeles, CA, where the fast-paced and creative atmosphere is a constant. The workplace thrives on collaboration, with team members working together to create delicious dishes and maintain a high standard of service. The kitchen is a bustling hub of activity, with chefs, line cooks, and support staff all working together to ensure that every meal is prepared to perfection. The collaborative environment fosters a sense of camaraderie and teamwork, with everyone contributing their unique skills and talents to create a memorable dining experience for customers.

Benefits

The annual salary for this position typically ranges from $45,000 to $60,698, depending on factors such as experience, location, and performance. Employees can expect a comprehensive benefits package that includes health insurance, paid time off, and opportunities for professional development. These benefits are designed to support the overall well-being and career growth of the employees.

Qualifications & Requirements

You must have a culinary degree or equivalent experience. Previous experience in a professional kitchen is required. You should be comfortable working in a fast-paced environment.

• Proven experience as a Chef, with a strong background in cooking and kitchen management.
• Knowledge of food safety and sanitation practices, and ability to maintain a clean and organized kitchen.
• Strong organizational and time management skills, with the ability to work efficiently under pressure.
• Excellent communication and teamwork skills, with the ability to collaborate effectively with kitchen staff.
• Creative and innovative approach to cooking, with the ability to develop and improve recipes.
• Passion for food and commitment to delivering high-quality, delicious meals.
• Ability to work flexible hours, including weekends and holidays, as needed.