Chef

Próximo Fort Wayne; Fort Wayne (IN); On-site; USD 28,000 - 42,000; Full time

Job summary

Próximo Fort Wayne is seeking a full-time Cook to join our kitchen team in Fort Wayne, IN. You will prepare breakfast, lunch and/or dinners, plan meals with the general manager, and review menus to ensure quality and consistency.

The role requires at least 1 year of cooking experience, familiarity with quantity food prep, and a Food Service Sanitation Certificate. Experience with following established recipes is essential for success.

Qualifications

• High School diploma or equivalent.
• Culinary institute/formal training preferred.
• Minimum 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Ability to follow established menus and recipes.
• Food Service Sanitation Certificate required.

Responsibilities

• Prepare breakfast, lunch and/or dinners.
• Plan meals with general manager.
• Review menus prior to food prep.
• Ensure all food procedures are followed.
• Coordinate food service with other departments as needed.
• Assist with food supply purchases and inventory.
• Follow sanitation guidelines.
• Learn new menu items/dishes.

Skills

Cooking skills

Menu following

Food safety

Sanitation certificate

1 year experience

Nutritional knowledge

Education

High School diploma or equivalent

Culinary training preferred

Job description

We are currently seeking a full time Cook.

Location: Fort Wayne, IN

Employment Type: Full-Time

Salary: Competitive

Major Responsibilities Include

• Prepare breakfast, lunch and/or dinners
• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate