Cook

Próximo Fort Wayne; Fort Wayne (IN); On-site; USD 17,000 - 22,000; Part time

Job summary

Próximo Fort Wayne is seeking a part-time cook in Fort Wayne, IN. The position requires preparing meals, following established menus, and maintaining sanitation standards.

The role involves collaborating with the general manager and kitchen manager, planning meals, reviewing menus, and assisting with purchasing and inventory. A minimum of one year in food preparation is preferred; certified sanitation training is a plus.

Qualifications

• Minimum of 1 year of food preparation experience
• Knowledge of proper nutritional requirements
• Graduate of culinary institute or equivalent is a plus
• Sanitation standards knowledge is expected

Responsibilities

• Prepare lunch and/or dinners
• Meal planning with GM & Kitchen Manager
• Review menus prior to food preparation
• Ensure all food procedures are followed
• Coordinate food service with other departments as needed
• Assist with purchasing and inventory of food
• Follow sanitation guidelines
• Familiarize with new menu items/dishes

Skills

Cooking skills

Menu following ability

Nutrition knowledge

Sanitation knowledge

Education

High School diploma or equivalent

Culinary training or institute

Food Service Sanitation Certificate (preferred)

Job description

Job Description

We are currently seeking a full time Cook.

Location: Fort Wayne, IN

Employment Type: Part-Time

Salary: Competitive

Job Description

We are currently seeking a full time Cook.

Major Responsibilities Include

• Prepare lunch and/or dinners
• Meal planning in conjunction with general manager & Kitchen manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training a plus
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate a plus