Chef

Linden Summit LLC; Charlotte (NC); On-site; USD 45,000 - 58,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth opportunities

Job summary

Linden Summit LLC in Charlotte, NC is seeking a Chef for a full-time role. You will prepare and cook dishes according to recipes, manage kitchen operations, and ensure high-quality meals for customers.

You will lead food preparation, plating, inventory, and staff training, while maintaining food safety standards. The salary range is $45,000–$58,438 per year, with benefits including health insurance and paid time off.

Qualifications

• 2+ years of experience as a Chef or similar role.
• Strong understanding of food safety regulations.
• Experience with menu planning and kitchen management is a plus.
• Proficient in food preparation techniques and plating.

Responsibilities

• Prepare and cook a variety of dishes using fresh ingredients.
• Maintain a clean and organized kitchen; sanitize equipment.
• Adhere to food safety regulations and maintain proper documentation.
• Work efficiently under pressure to meet daily meal prep and service demands.
• Collaborate with kitchen staff to ensure smooth operations and high-quality production.

Skills

Food preparation techniques

Kitchen management

Food safety standards

Education

High school diploma or equivalent

Job description

Linden Summit LLC, a restaurant in Charlotte, NC, seeks a Chef for a FULL_TIME position. The role involves preparing and cooking food according to recipes and menu specifications, ensuring high-quality meals for customers. The salary range is $45,000 - $58,438.

As Chef, you will manage kitchen operations, including food preparation, cooking, and plating. You will also maintain food safety standards, manage inventory, and train kitchen staff. Your tasks include creating menus and ensuring consistent quality in all dishes.

You will work in a team environment at Linden Summit LLC, located in Charlotte, NC. The workplace is a bustling restaurant with a focus on providing excellent dining experiences. The team is collaborative and supportive.

The salary range for this position is $45,000 - $58,438. Benefits include health insurance, paid time off, and opportunities for career growth. The role offers a stable and rewarding work environment.

To be successful, you must have at least 2 years of experience as a Chef. You should be proficient in food preparation techniques and have a strong understanding of food safety regulations. Experience with menu planning and kitchen management is a plus.

• Prepare and cook a variety of dishes using fresh, high-quality ingredients.
• Maintain a clean and organized kitchen, ensuring all equipment is properly sanitized and in good working order.
• Adhere to food safety regulations and maintain proper documentation.
• Work efficiently under pressure to meet daily meal preparation and service demands.
• Collaborate with the kitchen staff to ensure smooth operations and high-quality food production.
• High school diploma or equivalent.
• Minimum of 2 years of experience as a Chef or in a similar role.
• Knowledge of food safety and sanitation practices.
• Ability to work well under pressure and meet tight deadlines.
• Experience with a variety of cooking techniques and ingredients.