Seafood Chef & Kitchen Mentor (Fast-Paced)

GetJobSmart; Buffalo (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Performance bonuses

Job summary

Harbor South Corp. in Buffalo, NY is seeking an experienced Chef to lead seafood kitchen operations in a fast-paced processing facility.

You will prepare and cook seafood dishes, uphold stringent food safety standards, and assist in menu planning and inventory management. The role requires at least 2 years of seafood-focused culinary experience, knowledge of health regulations, and a high school diploma or equivalent.

Qualifications

• At least 2 years of culinary experience, with seafood focus.
• Familiarity with food safety regulations and best practices.
• High school diploma or equivalent required.
• Proven experience as a Chef in a similar role.

Responsibilities

• Prepare and cook a variety of seafood dishes according to established recipes and standards.
• Maintain high standards of food safety and kitchen hygiene.
• Manage kitchen inventory and order supplies as needed.
• Train and mentor junior staff.
• Ensure compliance with health and safety regulations.

Skills

Seafood preparation

Food safety

Teamwork

Communication

Education

High school diploma or equivalent

Job description

Harbor South Corp. in Buffalo, NY is seeking an experienced Chef to lead seafood kitchen operations in a fast-paced processing facility.

You will prepare and cook seafood dishes, uphold stringent food safety standards, and assist in menu planning and inventory management. The role requires at least 2 years of seafood-focused culinary experience, knowledge of health regulations, and a high school diploma or equivalent.