Chef

Maple Advanced Inc.; Buffalo (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth opportunities

Job summary

Maple Advanced Inc. in Buffalo, NY is seeking a hands-on Chef to lead daily kitchen operations, craft diverse menus, and ensure top-quality meals.

You will manage inventory, supervise staff, enforce food safety standards, and collaborate with chefs on menu development. The ideal candidate has at least 2 years of culinary experience, strong teamwork, and the ability to work under pressure in a fast-paced environment.

Qualifications

• Prepare and cook a variety of dishes according to recipes and standards.
• Maintain food safety and sanitation standards in the kitchen.
• Manage inventory and ordering of ingredients.
• Train and mentor junior staff members.
• Ensure high-quality food presentation and portion control.
• Adhere to health and safety regulations.
• Participate in menu development and cost control.
• Ensure compliance with company policies and procedures.
• Minimum of 2-3 years of experience as a Chef in a similar setting.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced, high-volume kitchen.
• Strong communication and teamwork skills.
• Experience with menu planning and cost control.
• Valid food handler's permit.
• Ability to lift up to 50 pounds.
• Familiarity with industry-standard kitchen equipment.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and standards.
• Maintain food safety and sanitation standards in the kitchen.
• Manage inventory and ordering of ingredients.
• Train and mentor junior staff members.
• Ensure high-quality food presentation and portion control.
• Adhere to health and safety regulations.
• Participate in menu development and cost control.

Education

Food handler permit

Job description

Maple Advanced Inc., a prominent food processing company, is hiring a Chef in Buffalo, NY. This full-time position offers a negotiable salary and is open until November 23, 2026.

As a Chef, you'll spend your days in the kitchen, crafting and preparing a variety of dishes to meet the needs of your customers. This involves not only cooking but also ensuring that each meal is of the highest quality, with attention to detail and a focus on presentation. You'll be responsible for managing the day-to-day operations of the kitchen, including overseeing the inventory to ensure that you have all the necessary ingredients and supplies. Additionally, you'll manage the staff, delegating tasks and ensuring that everyone is working efficiently and effectively. This role requires a strong understanding of food safety and sanitation, as well as a passion for creating delicious and innovative dishes. You'll also need to be able to work well under pressure, especially during peak hours, and be able to adapt to changing demands and preferences. Overall, being a Chef is a challenging and rewarding role that requires a combination of culinary skills, organizational abilities, and a genuine love for food.

You'll work in a bustling kitchen environment with a team of professionals in Buffalo, NY. The workplace is known for its dynamic atmosphere and commitment to food excellence.

The salary for this position is negotiable, and the benefits package may include comprehensive health insurance, paid time off, and opportunities for career growth within the company. Employees can expect to receive a competitive salary that reflects their skills and experience, along with a range of additional perks such as retirement contributions, flexible work arrangements, and access to professional development resources. The company is committed to supporting its employees' overall well-being and providing them with the tools and opportunities to succeed in their careers.

You should have at least 2 years of culinary experience, a passion for food, and the ability to work in a fast-paced environment. Proficiency in English is required.

• Prepare and cook a variety of dishes according to recipes and standards.
• Maintain food safety and sanitation standards in the kitchen.
• Manage inventory and ordering of ingredients.
• Train and mentor junior staff members.
• Ensure high-quality food presentation and portion control.
• Adhere to health and safety regulations.
• Participate in menu development and cost control.
• Ensure compliance with company policies and procedures.
• Minimum of 2-3 years of experience as a Chef in a similar setting.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced, high-volume kitchen.
• Strong communication and teamwork skills.
• Experience with menu planning and cost control.
• Valid food handler's permit.
• Ability to lift up to 50 pounds.
• Familiarity with industry-standard kitchen equipment.