Experienced Chef - Fast-Paced Kitchen Leader | Flexible Hours

Maple Advanced Inc.; Buffalo (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth opportunities

Job summary

Maple Advanced Inc. in Buffalo, NY is seeking a hands-on Chef to lead daily kitchen operations, craft diverse menus, and ensure top-quality meals.

You will manage inventory, supervise staff, enforce food safety standards, and collaborate with chefs on menu development. The ideal candidate has at least 2 years of culinary experience, strong teamwork, and the ability to work under pressure in a fast-paced environment.

Qualifications

• Prepare and cook a variety of dishes according to recipes and standards.
• Maintain food safety and sanitation standards in the kitchen.
• Manage inventory and ordering of ingredients.
• Train and mentor junior staff members.
• Ensure high-quality food presentation and portion control.
• Adhere to health and safety regulations.
• Participate in menu development and cost control.
• Ensure compliance with company policies and procedures.
• Minimum of 2-3 years of experience as a Chef in a similar setting.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced, high-volume kitchen.
• Strong communication and teamwork skills.
• Experience with menu planning and cost control.
• Valid food handler's permit.
• Ability to lift up to 50 pounds.
• Familiarity with industry-standard kitchen equipment.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and standards.
• Maintain food safety and sanitation standards in the kitchen.
• Manage inventory and ordering of ingredients.
• Train and mentor junior staff members.
• Ensure high-quality food presentation and portion control.
• Adhere to health and safety regulations.
• Participate in menu development and cost control.

Education

Food handler permit

Job description

Maple Advanced Inc. in Buffalo, NY is seeking a hands-on Chef to lead daily kitchen operations, craft diverse menus, and ensure top-quality meals.

You will manage inventory, supervise staff, enforce food safety standards, and collaborate with chefs on menu development. The ideal candidate has at least 2 years of culinary experience, strong teamwork, and the ability to work under pressure in a fast-paced environment.